| 1. | Effect of Oat and Chia Flours Biscuit on Rats Fed on High Fat Diets | |
| Pages 135-144 | ||
| M. A. Abu Raya; Jihan A. A. Ghoneim; A. M. M. Elanany; A. M. Awad | ||
| 2. | Evaluation of Nutritionally Enhanced Low-Fat Beef Burgers for Elderly with Chia Seed Flour as a Functional Fat Substitute | |
| Pages 145-151 | ||
| Alzahraa M. Motawei; T. E. M. Ayoub; Samar Aref; M. E. Salem | ||
| 3. | Utilization of Green Extract Techniques for Preserving Bioactive Compounds in Pomegranate Peels | |
| Pages 153-160 | ||
| Amira K. Abdel-Daem; Sanaa A. Elshrif; Rokaia R. Abdelsalam | ||
