EKB Journal Management System


1.	Stories of Sūrah Al-Kahf in Islamic Miniatures
	Pages 1-21
	Ibrahim Elassal
	View Article PDF 1.11 M

2.	Iconography of the Illusory Curtain in Coptic Murals and its Significance
	Pages 22-34
	Manal Abdelhamid
	View Article PDF 754.62 K

3.	DeduSebek Dedicated Hymns to Hathor
	Pages 35-42
	Tamer SaadAllah
	View Article PDF 817.71 K

4.	The Distribution of Book of the Dead Spells’ in Ptolemaic Tombs in Egypt
	Pages 43-66
	Nagoua Zoair
	View Article PDF 843.45 K

5.	Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt
	Pages 67-81
	Oncy Shaheen; Mohamed A. Morsy; omar Qoura; Karam Gomaa
	View Article PDF 643.46 K

6.	Representations of Pomegranate in Ancient Egypt during the New Kingdom
	Pages 82-97
	Abdallah Diab
	View Article PDF 896.41 K

7.	Beni Hassan an Endless Story: Reviving Tourism
	Pages 98-111
	Walaa Abdelhakim
	View Article PDF 903.19 K

8.	Images of leather-workers as Sandal-maker from the Old Kingdom to the New Kingdom
	Pages 112-123
	Abdallah Daib
	View Article PDF 865.31 K

9.	The Impact of Property Management System Practical Training on Graduates’ Skills Development: An Analytical study on Faculties of Tourism and Hotels in Egypt
	Pages 124-140
	Ahmed Rabea; Hesham Saad; Magdy Abdel-Aleem
	View Article PDF 733.21 K

10.	The Term of Nefer in Ancient Egyptian Conception
	Pages 141-154
	Taher Abdelhamid
	View Article PDF 1.26 M

11.	he Influence of Perceived Organizational Support and Employee Advocacy on Organizational Commitment in Hotels
	Pages 155-170
	Yasser Abd El-Aty; Amr Deraz
	View Article PDF 751.94 K

12.	The Effect of Fellow Workers’ Warmth and Competence on Frontline Employees’ Proactive Customer Service Performance and Turnover Intentions in Hotels
	Pages 171-185
	Yasser Abd El-Aty; Amr Deraz
	View Article PDF 826.13 K

13.	A Study on the Policies Concerning the Management of Employment Leak Age in Three Star Hotels in the Greater Cairo Region
	Pages 186-197
	Ashraf Abd El-Maboud; El Hussein Moawd; Hanan Lotief
	View Article PDF 417.62 K

14.	Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants
	Pages 198-209
	Ahmed Atef; Ibrahim Ramadan
	View Article PDF 551.54 K

15.	Managing Egyptian Five-Star Hotels during Times of Crises
	Pages 210-232
	Noha EL Shaer
	View Article PDF 799.97 K

16.	Adoption of Cloud Human Resource Information System in Egyptian Hotels: An Experimental Design Research
	Pages 233-245
	Karam Zaki; Hisham Saad
	View Article PDF 561.84 K

17.	The Influence of the 4Ps on Passengers' Purchasing Decision-Making: the Case of LCCs
	Pages 246-270
	Mohamed Abdelhady; Hanaa Fayed; Nancy Fawzy
	View Article PDF 921.14 K

18.	Measuring Airline Service Quality Using AIRQUAL Model: A Study Applied to Egyptair
	Pages 271-290
	Hussein Abdel Rady
	View Article PDF 624.3 K

19.	Comparison of Modern and Traditional Restaurants Patronage among Selected Undergraduates in Tanke, Ilorin, Kwara-State, Nigeria
	Pages 291-301
	T. Adebisi; O. Esan; W. Adebisi; T. Babatunde
	View Article PDF 696.41 K

20.	Environmental and Social Practices in Luxury Hotels: Customers' Perceptions
	Pages 302-314
	Ahmed Rady
	View Article PDF 527.47 K

21.	The Ceremonial Posts of Wsir King in the Afterlife
	Pages 315-334
	Rasha Omran; Ayman Waziry; Norhan Salah El-Din
	View Article PDF 977.53 K

22.	Internal Perspective towards Hotel’ Reputation and Competitive Advantage: Vertical Job Classification
	Pages 335-351
	Hazem Khairy
	View Article PDF 1005.2 K