EKB Journal Management System

Volume & Issue: Volume 12, Issue 1, March 2018


1		Stories of Sūrah Al-Kahf in Islamic Miniatures
	Page 1-21
	Ibrahim Elassal
	View Article \| PDF 1.11 MB \| View on SCiNiTO

2		Iconography of the Illusory Curtain in Coptic Murals and its Significance
	Page 22-34
	Manal Abdelhamid
	View Article \| PDF 754.62 K \| View on SCiNiTO

3		DeduSebek Dedicated Hymns to Hathor
	Page 35-42
	Tamer SaadAllah
	View Article \| PDF 817.71 K \| View on SCiNiTO

4		The Distribution of Book of the Dead Spells’ in Ptolemaic Tombs in Egypt
	Page 43-66
	Nagoua Zoair
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5		Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt
	Page 67-81
	Oncy Shaheen; Mohamed A. Morsy; omar Qoura; Karam Gomaa
	View Article \| PDF 643.46 K \| View on SCiNiTO

6		Representations of Pomegranate in Ancient Egypt during the New Kingdom
	Page 82-97
	Abdallah Diab
	View Article \| PDF 896.41 K \| View on SCiNiTO

7		Beni Hassan an Endless Story: Reviving Tourism
	Page 98-111
	Walaa Abdelhakim
	View Article \| PDF 903.19 K \| View on SCiNiTO

8		Images of leather-workers as Sandal-maker from the Old Kingdom to the New Kingdom
	Page 112-123
	Abdallah Daib
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9		The Impact of Property Management System Practical Training on Graduates’ Skills Development: An Analytical study on Faculties of Tourism and Hotels in Egypt
	Page 124-140
	Ahmed Rabea; Hesham Saad; Magdy Abdel-Aleem
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10		The Term of Nefer in Ancient Egyptian Conception
	Page 141-154
	Taher Abdelhamid
	View Article \| PDF 1.26 MB \| View on SCiNiTO

11		he Influence of Perceived Organizational Support and Employee Advocacy on Organizational Commitment in Hotels
	Page 155-170
	Yasser Abd El-Aty; Amr Deraz
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12		The Effect of Fellow Workers’ Warmth and Competence on Frontline Employees’ Proactive Customer Service Performance and Turnover Intentions in Hotels
	Page 171-185
	Yasser Abd El-Aty; Amr Deraz
	View Article \| PDF 826.13 K \| View on SCiNiTO

13		A Study on the Policies Concerning the Management of Employment Leak Age in Three Star Hotels in the Greater Cairo Region
	Page 186-197
	Ashraf Abd El-Maboud; El Hussein Moawd; Hanan Lotief
	View Article \| PDF 417.62 K \| View on SCiNiTO

14		Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants
	Page 198-209
	Ahmed Atef; Ibrahim Ramadan
	View Article \| PDF 551.54 K \| View on SCiNiTO

15		Managing Egyptian Five-Star Hotels during Times of Crises
	Page 210-232
	Noha EL Shaer
	View Article \| PDF 799.97 K \| View on SCiNiTO

16		Adoption of Cloud Human Resource Information System in Egyptian Hotels: An Experimental Design Research
	Page 233-245
	Karam Zaki; Hisham Saad
	View Article \| PDF 561.84 K \| View on SCiNiTO

17		The Influence of the 4Ps on Passengers' Purchasing Decision-Making: the Case of LCCs
	Page 246-270
	Mohamed Abdelhady; Hanaa Fayed; Nancy Fawzy
	View Article \| PDF 921.14 K \| View on SCiNiTO

18		Measuring Airline Service Quality Using AIRQUAL Model: A Study Applied to Egyptair
	Page 271-290
	Hussein Abdel Rady
	View Article \| PDF 624.3 K \| View on SCiNiTO

19		Comparison of Modern and Traditional Restaurants Patronage among Selected Undergraduates in Tanke, Ilorin, Kwara-State, Nigeria
	Page 291-301
	T. Adebisi; O. Esan; W. Adebisi; T. Babatunde
	View Article \| PDF 696.41 K \| View on SCiNiTO

20		Environmental and Social Practices in Luxury Hotels: Customers' Perceptions
	Page 302-314
	Ahmed Rady
	View Article \| PDF 527.47 K \| View on SCiNiTO

21		The Ceremonial Posts of Wsir King in the Afterlife
	Page 315-334
	Rasha Omran; Ayman Waziry; Norhan Salah El-Din
	View Article \| PDF 977.53 K \| View on SCiNiTO

22		Internal Perspective towards Hotel’ Reputation and Competitive Advantage: Vertical Job Classification
	Page 335-351
	Hazem Khairy
	View Article \| PDF 1005.2 K \| View on SCiNiTO