EKB Journal Management System
Volume & Issue: Volume 12, Issue 3 (Special Issue), March 2018  XML

1

The Effects of the Generations' Differences on Job Burnout in Sharm El-Sheikh Resorts: Managers' View

Page 1-33
Ayda Saber; Tamer Abbas; Amira Abd El-Monem

2

An Analytic Descriptive Study for the Representation of the Christ from the Treasures of Bawit

Page 34-47
Mofida Weshahy; Ezzat Kadous; Khaled Alpasuoni; Sara Halim

3

Early Wall Paintings for Jesus Christ Represented in the Red Monastery

Page 48-58
Mofida Weshahy; Ezzat Kadous; Khaled Alpasuoni; Sara Halim

4

Lean Philosophy: A step towards improving the management of hotel supply chain

Page 59-93
Mahmoud Abou Kamar

5

Corporate Social Responsibility in Quick Service Restaurants: An exploratory study of social responsibility activities applied in global and local restaurant chains in Egypt

Page 94-108
Hany Kozmal; Amira Abd El-Monem

6

Investigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt

Page 109-123
Mohamed Mohamed; Alaa El-Tantawy; Neveen Mansour

7

The Negation of the so-called ‘the Second Tense’ in Middle Egyptian

Page 124-132
Amany Abd El- Hameed

8

Green Practices in Quick Service Restaurants in Egypt (Analytical Study)

Page 133-144
Ahmed Mohamed; Mohamed Zohry; Mohamed Mahmoud; Mohamed Elsaied

9

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Page 145-159
Karam Zaki; Mohamed Ahmed

10

Influence of the Internal and External Environment on the Sustainability of Business in Egypt’ TourismIndustry

Page 160-180
Nermeen Nasr

11

Application of Lean Principles in Five-Star Hotels in Egypt

Page 181-194
Mohamed Ahmed

12

The Application of Societal Marketing in Egyptian Travel Agencies

Page 195-213
Ghada Hammoud; Soha Abd-Elwahab; Takwa Essawy

13

Modelling the Impact of ISO 26000 Implementation on Egyptian Hotel Sector Performance

Page 214-233
EL-Hussein Ali; Omar Qoura