iKNiTO Journal Management System
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Volume & Issue:
Volume 12, Issue 3 (Special Issue), March 2018
1
The Effects of the Generations' Differences on Job Burnout in Sharm El-Sheikh Resorts: Managers' View
Page
1-33
Ayda Saber; Tamer Abbas; Amira Abd El-Monem
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772.43 K
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2
An Analytic Descriptive Study for the Representation of the Christ from the Treasures of Bawit
Page
34-47
Mofida Weshahy; Ezzat Kadous; Khaled Alpasuoni; Sara Halim
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867.73 K
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3
Early Wall Paintings for Jesus Christ Represented in the Red Monastery
Page
48-58
Mofida Weshahy; Ezzat Kadous; Khaled Alpasuoni; Sara Halim
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832.12 K
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4
Lean Philosophy: A step towards improving the management of hotel supply chain
Page
59-93
Mahmoud Abou Kamar
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1.08 MB
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5
Corporate Social Responsibility in Quick Service Restaurants: An exploratory study of social responsibility activities applied in global and local restaurant chains in Egypt
Page
94-108
Hany Kozmal; Amira Abd El-Monem
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626.89 K
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6
Investigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt
Page
109-123
Mohamed Mohamed; Alaa El-Tantawy; Neveen Mansour
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678.88 K
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7
The Negation of the so-called ‘the Second Tense’ in Middle Egyptian
Page
124-132
Amany Abd El- Hameed
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628.33 K
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8
Green Practices in Quick Service Restaurants in Egypt (Analytical Study)
Page
133-144
Ahmed Mohamed; Mohamed Zohry; Mohamed Mahmoud; Mohamed Elsaied
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416.33 K
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9
Antecedents and Consequences of Food Quality in Egyptian Healthcare
Page
145-159
Karam Zaki; Mohamed Ahmed
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733.59 K
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10
Influence of the Internal and External Environment on the Sustainability of Business in Egypt’ TourismIndustry
Page
160-180
Nermeen Nasr
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809.18 K
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11
Application of Lean Principles in Five-Star Hotels in Egypt
Page
181-194
Mohamed Ahmed
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444.55 K
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12
The Application of Societal Marketing in Egyptian Travel Agencies
Page
195-213
Ghada Hammoud; Soha Abd-Elwahab; Takwa Essawy
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582.28 K
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13
Modelling the Impact of ISO 26000 Implementation on Egyptian Hotel Sector Performance
Page
214-233
EL-Hussein Ali; Omar Qoura
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614.88 K
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