EKB Journal Management System
1.

The Effects of the Generations' Differences on Job Burnout in Sharm El-Sheikh Resorts: Managers' View

Pages 1-33
Ayda Saber; Tamer Abbas; Amira Abd El-Monem
2.

An Analytic Descriptive Study for the Representation of the Christ from the Treasures of Bawit

Pages 34-47
Mofida Weshahy; Ezzat Kadous; Khaled Alpasuoni; Sara Halim
3.

Early Wall Paintings for Jesus Christ Represented in the Red Monastery

Pages 48-58
Mofida Weshahy; Ezzat Kadous; Khaled Alpasuoni; Sara Halim
4.

Lean Philosophy: A step towards improving the management of hotel supply chain

Pages 59-93
Mahmoud Abou Kamar
5.

Corporate Social Responsibility in Quick Service Restaurants: An exploratory study of social responsibility activities applied in global and local restaurant chains in Egypt

Pages 94-108
Hany Kozmal; Amira Abd El-Monem
6.

Investigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt

Pages 109-123
Mohamed Mohamed; Alaa El-Tantawy; Neveen Mansour
7.

The Negation of the so-called ‘the Second Tense’ in Middle Egyptian

Pages 124-132
Amany Abd El- Hameed
8.

Green Practices in Quick Service Restaurants in Egypt (Analytical Study)

Pages 133-144
Ahmed Mohamed; Mohamed Zohry; Mohamed Mahmoud; Mohamed Elsaied
9.

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Pages 145-159
Karam Zaki; Mohamed Ahmed
10.

Influence of the Internal and External Environment on the Sustainability of Business in Egypt’ TourismIndustry

Pages 160-180
Nermeen Nasr
11.

Application of Lean Principles in Five-Star Hotels in Egypt

Pages 181-194
Mohamed Ahmed
12.

The Application of Societal Marketing in Egyptian Travel Agencies

Pages 195-213
Ghada Hammoud; Soha Abd-Elwahab; Takwa Essawy
13.

Modelling the Impact of ISO 26000 Implementation on Egyptian Hotel Sector Performance

Pages 214-233
EL-Hussein Ali; Omar Qoura