| 1. | EDITORIAL NOTE | |
| Mohamed Nassar | ||
| 2. | Check-In, Check-Out, but What About the Environment? Barriers to Green Practices in Egyptian Hotels | |
| Pages 1-18 | ||
| Amr Fouad; Eslam Ahmed Fathy; Suzan Elsayed Abdelrassoulm | ||
| 3. | Beyond the Plate: A Comparative Financial Ratio Analysis of Restaurants in Tourism Destinations and Regular Industry Before and After the COVID-19 Pandemic | |
| Pages 19-36 | ||
| Eslam Ahmed Fathy; Antonio Pelaez-Verdet | ||
| 4. | Digital Reunification and Documentation of Dispersed Artifacts from Thonis-Heracleion: A Metadata Case Study of the Amun Gereb Naos and a Framework for Future Storytelling and Virtual Interpretation | |
| Pages 37-54 | ||
| Passent Chahine | ||
| 5. | The AI-thenticity Paradox: How Artificial Intelligence is Reshaping Destination Image and Tourist Desire | |
| Pages 55-63 | ||
| Tamer M. Elsawy; Mohamed Nassar | ||
