Volume & Issue: Volume 40, Issue 3, September 2025, Page 1-15 
| 1 | Chemical and Functional Characteristics for Breadmaking: Comparison of Fermented Whole-Plant Flours with Refined Wheat Flour | |
| Page 1-15 | ||
| Mohamed H Bakr1; Heba A Shehta2,; Ghadir A El-Chaghaby2; Diea G Abo El-Hassan3; Ali Naser A Alowais4; Salwa A Aly5, | ||
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