EKB Journal Management System
1.

Impact of Grapevine Pruning on Water Use Efficiency, Vegetative Growth, Biochemical Content, Yield and Fruit Quality of Black Magic Grape

Pages 1-16
Atia F. Mohamed; Ahmed M. Abd- Alrazik; Sobhy M. Khalifa; Adel F. Ahmed
2.

The Evaluation of Grafting with Some Different Rootstocks on The Yield, Berry Characteristics and Bioactive Compounds in “Starlight” Grape

Pages 17-30
Hitham M.A. Mohamed; Abdelgawad S.S. Ahmed
3.

The Influence of Some Antioxidants Foliar Applications on Cleopatra Mandarin Rootstock Seedlings Performance

Pages 31-43
Hussein S. Ahmed; Wafaa A.M. Shehata
4.

Improving Resistance of Dracaena Marginata Plants to Salinity Using Biofertilization

Pages 44-55
Ehsan E.A. El- Deeb El- Deeb; Zienab Hosny El-Sadek
5.

Comparison Betwen the Effect of Two Rootstocks on African Rose CV. Plum Trees Growth, Flowering, Yield and Fruit Quality.

Pages 56-62
Safaa M. Maged; Mostafa, A. M. El-Abd
6.

Influence different concentrations of L-tryptophan and Spirulina platensis algae extract on growth behavior and chemical constituents of Schefflera arboricola

Pages 63-73
M.A. El-Ashwah
7.

Influence of Deficit Irrigation and Absorbent Materials on “Hass” Avocado Cv.: A- Vegetative Growth, Yield and Fruit Quality.

Pages 74-92
Rania. A.E. Abdelzaher; Said. A. Nassar; Sadam. H. Ali; Safaa. M. Maged; Faisal El-Shaieb
8.

Influence of Deficit Irrigation and Absorbent Materials on “Hass” Avocado Cv.: B- Leaf Chemical Composition, Water Use Efficiency and Economical Returns.

Pages 93-107
Rania. A. E. Abdelzaher; Said. A. Nassar; Sadam. H. Ali; Safaa. M. Maged; Faisal El-Shaieb
9.

Delaying Ripening and Preserved Quality Characteristics of Tomato Fruits by Using Some Postharvest Treatments During Cold Storage

Pages 108-129
Safaa Zakaria; S. M Abou-Elwafa; Mona A. Ebrahim; Eman S. El-Ashaal
10.

Accelerated Dragon Fruit Production through Integrated Tissue Culture and Micro-Grafting Techniques.

Pages 130-150
Rania A.E. Abdelzaher; Said A. Nassar; Emad. M. Ashmawy; Wagner A. Vendrame