EKB Journal Management System

Volume & Issue: Volume 48, Issue 1, April 2025


1		Effect of L-carnitine on the in vitro maturation and fertilization of bovine oocytes.
	Page 1-7
	Aya Mohamed Elhussieny; Gamal Abd El Raheem Sosa; Ahmed Elkhawagah; Magdy Ramadan Badr; Mayada Hassan
	View Article \| PDF 372.21 K \| View on SCiNiTO

2		The quality of chilled stallion semen in relation to its Freezability potential.
	Page 8-12
	Nadia Hamdy Nasr; Alaa Abd El-Ghaffar; Mahmoud E.A. Aboulroos; Diya A. El Badry; Abeer Anwer; Ahmed Elkhawagah
	View Article \| PDF 396.67 K \| View on SCiNiTO

3		Tracing the immune response of different formulations of necrotic enteritis vaccine adjuvanted with cumin oil Nano emulsion in chickens
	Page 13-18
	Mohamed Ahmed Abaza; Reda R. Fathy; Mona Abdallah; Noura M. Khalaf; Marwa M Ahmed; Aliaa Abd El-Bakey
	View Article \| PDF 356.06 K \| View on SCiNiTO

4		Efficacy of prepared inactivated Newcastle disease virus vaccine using different oil adjuvants.
	Page 19-22
	Samah El Sayed Abodalal; Amina Abd Elfatah Radwan; heba Mohamed elnagar
	View Article \| PDF 328.43 K \| View on SCiNiTO

5		Bacteriological and molecular assay of Vibrio species affecting some marine and freshwater fishes
	Page 23-28
	Bassma Helal Bassiouny; ADEL MOHAMED ELGAMAL; Amira Mohamed Rizk
	View Article \| PDF 549.47 K \| View on SCiNiTO

6		Hepatoprotective effect of copper chitosan nanocomposites on Aflatoxin B1 contaminated feed in broiler chickens
	Page 29-34
	Salwa Reyad Abdel Fatah; Ragab Alshshwariby; Elham Elshewy; Mohamed AboSalem; Shrouk Amer; Atef Hassan
	View Article \| PDF 643.88 K \| View on SCiNiTO

7		Dietary copper chitosan nanocomposites supplementation ameliorates aflatoxin B1-induced inflammation, and apoptosis in broiler chickens
	Page 35-41
	Salwa Reyad Abdel Fatah; Ragab Elshawarby; Mohamed AboSalem; Elham Eshewy; Shrouk Amer; Atef Hassan
	View Article \| PDF 385.44 K \| View on SCiNiTO

8		Hepatoprotective effects of Echinacea purpurea against copper oxide nanoparticles-induced hepatic toxicity in albino rats
	Page 42-47
	Amira Abotaleb; Ragab M. EL-Shawarby; Mohamed E.S. Abosalem; Nabela Abdelaleem; ahmed Medhat Hegazy
	View Article \| View on SCiNiTO

9		Analysis of the immune responses of broilers vaccinated with different Gumboro vaccines after receiving Ceftiofur sodium
	Page 48-52
	Aly Ahmed Alkashif; ashraf abd elhakeem alkomay; Ayman Said El-Habbaa; Eman Salah
	View Article \| PDF 511.74 K \| View on SCiNiTO

10		Assessment of the antioxidant efficacy of Agaricus Bisporus against bleomycin-induced pulmonary oxidative stress in rats.
	Page 53-57
	Ahmed Eltoukhy; AbuBakr El-Mahmoudy; Nehal Abd EL-Mageed
	View Article \| PDF 504.49 K \| View on SCiNiTO

11		Effect of chitosan on sanitary status of yoghurt prepared for sale in public stores
	Page 58-61
	eslam Mohamed Youniss; Hamdi Mohammed; Marwa Saad
	View Article \| PDF 350.55 K \| View on SCiNiTO

12		Mycological quality of processed fishes in Kafrelshiekh governorate with special reference to Aspergillus flavus virulent factors
	Page 62-65
	rehab Abd el-latif; ِAmani Salem; Engi Fawzy Elbahi
	View Article \| PDF 390.94 K \| View on SCiNiTO

13		Medically important polycyclic aromatic hydrocarbon levels in char grilled and barbecued beef, fish, and poultry meat sold in Al-Qalyubia governorate
	Page 66-70
	Doaa Nawar; shimaa Edris; Islam Ibrahim Sabike
	View Article \| PDF 385.33 K \| View on SCiNiTO

14		Mitigating Biogenic Amine Accumulation in Fish Potential of Bacillus polymyxa as a Biocontrol Strategy.
	Page 71-73
	Mohanad abdelmaksoud Elsisi; Mohamed ahmed Hassan; Hemmat Mostafa Ibrahim
	View Article \| PDF 372.86 K \| View on SCiNiTO

15		Assessing the variability in camel and beef meat quality: Implications for consumer acceptance
	Page 74-78
	Mohamed Younis; Walid Sobhy Arab; Ahmed Hamad; Islam Ibrahim Sabike
	View Article \| PDF 409.96 K \| View on SCiNiTO

16		Food safety issues in relation to Polycyclic Aromatic Hydrocarbon (PAHS) content with special reference to control trial
	Page 79-83
	Heba Desouky; Mohamed Ahmed Hassan; Heba Mahmoud; Heba Abd El Shafi
	View Article \| PDF 499.66 K \| View on SCiNiTO

17		Assessment of adulteration in fresh minced beef and cooked kofta by different methods
	Page 84-88
	Hala wagdy gaafar; AboBakr mostafa Edris; Mona Naser Abdelnaiem; Walid Sobhy Arab
	View Article \| PDF 347.58 K \| View on SCiNiTO

18		The prevalence of Toxoplasma gondii in sheep carcasses with special reference to its sustainable control using mice bioassay
	Page 89-93
	Mohamed Nabil; sameh elalfy
	View Article \| PDF 323.59 K \| View on SCiNiTO

19		Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast
	Page 94-97
	Nehad Abd-Elrahman; Nermeen Elshopary; Islam Ibrahim Sabike; Ahmed Hamad; shimaa Edris
	View Article \| PDF 365.18 K \| View on SCiNiTO

20		Experimental studies for controlling histamine produced by some bacteria in tuna fish using some essential oils
	Page 98-102
	Wesam Elshafey; shimaa adel abd elwahaab; rabab rawash
	View Article \| PDF 275.41 K \| View on SCiNiTO

21		Evaluation the anti-vibrio effects of eucalyptus and neem essential oils in shrimp
	Page 103-107
	Abd El-Rahman Abu Elwafa; ِAmani Salem; Dina Zeid; Mohamed Nabil
	View Article \| PDF 387.5 K \| View on SCiNiTO