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Volume & Issue:
Volume 9, Issue 10, 2025
1
Potential effects of white and dark chocolate in hyper cholesterolemic rats
Page
1-50
Shreif S. Ragab; Samah M. El-banna ; Esraa E. Abo shady
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1.24 MB
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2
Effects of dietary diversity on fatty acid and omega species composition of diverse fish species in the marshes of southern Iraq
Page
51-72
Shaymaa A.J. Al-Jumaiee; Layla A. Aufy; Khadeeja S. J. Al- Hussainy; And Majid Bannai
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755.94 K
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3
Morphological Analysis of Leaves and Fruits in Three Date Palm Cultivars: Zahdi, Barhi, and Umm Al-Dahn (Phoenix dactylifera L.) in Babylon Governorate
Page
73-84
Saddam Hussein Tama; Imad Ali Obaid
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692.71 K
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4
Effect of Partial Replacement of wheat brain and Alfalfa hay by potato by-products in Diet On Nutrients digestibility coefficients and Nutritive values Of Growing Rabbit
Page
85-110
Abdalhakim .A. Aburas; Majdi. A. Kairalla
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777.09 K
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5
Employing Artificial Intelligence in Geography: New Opportunities and Existing Challenges
Page
111-122
Abdessamad Khouya
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550.19 K
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6
Boosting Anticancer Alakloids Vincristine, Vinblastine, and Vindoline in Cathranthus roseus Callus Culture Using Polyeeltheneglycol
Page
123-140
Zainab Abdulwahid; Abdulminam Hussien Ali; Abdullah Hamad Lafta
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1.03 MB
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7
withdrawn research
Page
141-156
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