| 1. | Anticancer, Anti-hepatitis A and Other Biological Activities of Hyphaene Thebaica and Its Application in Gluten-Free Biscuits | |
| Pages 72-91 | ||
| Dalia M. El-Sheikh; Rabab E. Ahmed | ||
| 2. | Enhancing the Quality and Safety of Ras Cheese Using an Active Edible Film Based on Potato Peel Powder and Turmeric | |
| Pages 92-106 | ||
| Wafaa M. Salama; Waheed A. Ragb; Entsar S. Abdou; Atiat S. Dosuky | ||
| 3. | Technological Attempts to Produce Bastirma From Breast Meat of Spent Laying Hen | |
| Pages 107-121 | ||
| Nesrin, S. Mohammed; Marwa, F. Abd El-Qader; Hala A. Aly | ||
| 4. | The Impact of Utilizing a Natural Stabilizer for Coating Ras Cheese | |
| Pages 122-133 | ||
| Sanaa, E. Abd El-Halim; Ahmed R.M. Ali; Howida, A. EL-Sayed | ||
| 5. | Development and Evaluation of Nutritionally-Enriched Breadsticks Using Sweet Lupin and Pearl Millet Powders as Partial Wheat Flour Substitutes | |
| Pages 134-146 | ||
| Gamal S. EL-Hadidy; Neveen A.M. Arfa; Hayam, A. El Sawy; Esmail G. Boriy | ||
