| 1. | Biological and Antioxidant Activities of the Ethanol Extract of Natural Sources and its Nanoparticles from Red tea, Green tea, Roselle, Fenugreek and Ginger | |
| Pages 1-17 | ||
| Eman A Hanafy; Emad Shalaby; Ahmed A Salah El-din; Nermin E Mohamed; Nadeen S Bahlol | ||
| 2. | Active Ingredients of Some Egyptian Plants Species with Anticancer Activity and Its Mode of Action | |
| Pages 18-40 | ||
| Emad A Shalaby; Ahmed Aboul-Enein; Hany El-Shemy; faten Abou-Elella; Amr Nassrallah | ||
| 3. | Evaluation and Formulation of a Natural Antioxidant Cream Using Various Antioxidant Assays Enriched with Glycyrrhiza glabra, Hibiscus sabdariffa Extracts for Hyperpigmentation Treatment | |
| Pages 41-58 | ||
| Clara R. Azzam; Habiba K. Moussa; Gehan M. Safwat; Ahmed M. Aboul-Enein; Soha S. Mostafa; Nourhan A. Aboelnaga | ||
| 4. | A Comparative Analysis of the Bioactive Properties of Cumin and Musk Flower Ethanolic Extracts | |
| Pages 59-74 | ||
| Yasser S Helmy; Fatema Adel; Ahmed M. Aboul-Enein; Yousef Khaled; Emad A. Shalaby; Ingy M. El-Hefny; Layla S. Tawfeek | ||
