EKB Journal Management System
1.

Effect of Fenugreek (Trigonella foenum-graecum) seed extract and glibenclamide in albino rats with diabetic

Pages 1-11
Nesrein Salim; Mohamed Abdelalim
2.

Quality Evaluation, Nutrition Values, and Shelf-life Stability of Bakery Products Supplemented With Dried Olive Mill Wastewater

Pages 13-33
Rokaya Hossam Jeba; Hanaa Mohamed Hemada; Abdelaziz Nadir Shehata; Mohamed El-sherbeny Mansour
3.

Quality Evaluation of Biscuits Made from Oat and Quinoa Composite Flour

Pages 35-44
Hanan Mohammed Hussien; Zeinab A Shabib; Mokhtar Harb Abd-El-Khalek
4.

Microbiological Evaluation and Genetic Identification of Some Bacterial Species in Soft Cheeses: Implications for Food Safety

Pages 45-59
Hani Shaaban Abd Elmontaleb; Nada F. Hemeda; Doha Ali Abdelmeged; Shaimaa M. Hamdy; Warda M. Ebid
5.

Preparation and evaluation of an instant drink for athletes based on protein isolates from legumes and cereals

Pages 61-79
Maha Ibrahim kamal Ali; Rehab Mohamed Ibrahim; Ensaf Mohamed Khalil; Saadia Mohamed Hashem
6.

Characteristics and Quality of Guava Nectar Enriched with Gum Arabic as a Prebiotic Product

Pages 81-95
Dalia Mohamed El-Sheikh; Dalia Mohamed Abd Allah Hassan; Rania Mohammed Mansour
7.

Development and Evaluation of a Sustainable processed goat's Cheese analogue fortified with Millet-Zein Cheese base: Optimizing Nutritional, Functional, and Sensory Properties for Arid Regions"

Pages 97-114
El-sayed mohamed Abdeen
8.

Ameliorating effect of dried ashwagandha (Withania somnifera L.) roots on letrozole- induced polycystic ovary syndrome in female rats

Pages 115-132
Neveen Ismail; Amal M. Kawila; Eman S. Ibrahem
9.

Healthy Barley (Hordeum vulgare L.) Biscuits with Carob Powder for Diabetics

Pages 132-142
Eman M. Hammad; EMAN SHEHATA GHONAME