Volume & Issue: Volume 10, Issue 1, April 2025, Page 1-18 
| 1 | EVALUATION OF MOZZARELLA CHEESE QUALITY MADE FROM DIFFERENT MILK TYPES AND STORED AT DIFFERENT TEMPERATURES | |
| Page 1-18 | ||
| .M.K Kebary, K; S.A Hussein; R.M. Badawi; H.E.A Hatem; Mai Hassan mohamed; Elham A.M. El-Den | ||
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