| 1. | IMPACT OF SUPPLEMENTING CHOCOLATE ICE MILK WITH RED GRAPE POMACE POWDER ON ITS QUALITY ATTRIBUTES | |
| Pages 41-54 | ||
| S.A Hussein; K.M.K Kebary; R.M Badawi; H.E.A Hatem; A.M Ghazi, Fathia; Nevein said omar | ||
| 2. | الأنثوسيانين في الفواكه والخضروات: الاستخلاص، التوصيف والفوائد الصحية: مراجعة | |
| Pages 55-73 | ||
| Mohanad Mahdi Jumaa; Ahmed Hamad Muhammed; Atheer Jasim Mohammed | ||
| 3. | INFLUENCE OF REPLACING MILK FAT WITH N-LITE D ON THE QUALITY OF LOW-FAT MOZZARELLA CHEESE | |
| Pages 75-92 | ||
| S.A. Hussein; R.M. Badawi; K.M.K. Kebary; Mai H.M. Eid; Elham A.M. El-den | ||
