EKB Journal Management System
1.

Antimicrobial Effects of Beetroot Extract in Meat Preservation: A Comparative Study in Different Storage Conditions

Pages 1-6
Reham Ashraf; Saad Mahmoud Saad; Islam Ibrahim Sabike
2.

Impact of Cold Pressed Cardamom Oil (Elettaria cardamomum) on The Sensory Attributes and Color Stability of Frozen Chicken Burger

Pages 7-13
shimaa N Edris; Hend N Mokhtar; Saad M Saad; Islam Sabeq; Ahmed Hamad
3.

Comparative Antimicrobial Effectiveness of Camel, Buffalo, and Goat Milk Marinades Against E. coli in Refrigerated Beef

Pages 15-19
shimaa N Edris; Fatma Sakar; Nermeen F. Elshopary; Islam Sabeq; Ahmed Hamad
4.

Enhancing the Chilling Stability of Chicken Fillets: The Role of Capsulated vs. Nanoparticle forms of Propolis-Infused Pectin Edible Coating.

Pages 21-35
MennatAllah Hatem Elsheshtawy; Saad Mahmoud Saad; Abobaker Moustafa Edris; Hemat Moustafa Ibrahim
5.

Impact of drying temperature, system and product thickness on the pomegranate quality, energy consumption and drying cost

Pages 37-49
wesal abdelrahman; elsayed khater; Adel Hamed Bahnasawy
6.

Effect of Cooling Water Temperature on Nutrient Solution Cooling Efficiency and Lettuce Growth in Hydroponic Systems

Pages 51-59
Ahmed Atef Tawila; samir ahmed ali; taha hassan mokhtar
7.

MOLECULAR GENETIC ASSESSMENTOF SOME POTAO (Solanum Tuberosum) CULTIVARS

Pages 61-75
Osama Mohmed Elsadany; Hoda A. S. El-Garhy; Salim T. M; Bekhit M.M.M
8.

Physical, mechanical and chemical properties of pomegranate fruits

Pages 77-82
wesal abdelrahman; elsayed khater; Adel Hamed Bahnasawy
9.

Molecular Identification of Dominant Microorganisms Associated With the Spoilage of Strawberries and Oranges Using Ribosomal RNA Gene Sequencing

Pages 83-91
Samar Gomaa Elbadawy; Ashraf Sharoba; Mohamed K.Morsy