EKB Journal Management System
1.

EFFECT OF N-LEVEL AND ITS TIME OF APPLICATION ON GROWTH CHARACTERS OF SOME RICE VARIETIES

Pages 293-307
SAID E. HEGGY; SAMIR S. MEGALAH; AMEER S. ABD EL-NOUR; ALAA Z. EL-BABLY
2.

EFFECT OF N-LEVEL AND ITS TIME OF APPLICATION ON YIELD AND NITROGEN UPTAKE OF SOME RICE ARIETIES

Pages 309-320
SAED E. HEGGY; SAMER S. MEGALAH; MOHAMED M. R. ABDEL-MAKSOUD; ALAA EL-BABLY
3.

THE MAGNITUDE OF EVAPORATION LOSSES IN INCREASING SALINITY OF DRAINAGE WATER

Pages 321-332
SAMIA EL-GUINDY; ATIATT ABOU-BAKR
4.

EFFECT OF PHOSPHOROUS AND ZINC APPLICATION ON THE AVAILABILITY OF PHOSPHORUS AND SOME MICRONUTRIENTS IN THE SOILS OF EGYPT

Pages 333-347
SAMER S. MEGALAH
5.

ANTIGENIC DIFFERENCES BETWEEN CERTAIN UNINOCULATED AND INOCULATED RICE CULT1VARS WITH PYRICULARIA ORYZAE CAV.

Pages 349-364
MOHAMED K. EL-KAZZAZ; SAYED EL-KADY; MOHAMED R. SEHLY; ESSA A. SALEM
6.

CONTROL OF SMUT DISEASE OF SUGARCANE BY CERTAIN CULTURAL PRACTICES AND CHEMICALS

Pages 365-375
YOUSEF A. ABDOU; IBRAHIM M. MANSOUR; MAYSA A. MOURSY; MOHAMED N. D. ABDEL-FATTAH
7.

ANTIFEEDANT PROPERTIES OF VENKA ROSA (APOCYNACEAE) AGAINST SCHISTOCERCA GREGARIA FORSKAL.

Pages 377-383
ABDEL-AZEM M. EL-GAMMAL; MOHAMED T. MOHAMED; NAGY S. BADAWY; MONEUR S. AMER; MOSTAFA A. TAHA
8.

SUSCEPTIBILITY OF CERTAIN TOMATO VARIETIES TO INFESTATION WITH SOME INSECT PESTS

Pages 385-392
NEIMA I. NOUSSIER; RAMADAN M. FARRAG; LAILA M. ABDEL-NABY
9.

RESPONSE OF SCHISTOCERCA GREGARIA (FORSK.) TO AZADIRACHTIN EXTRACTED FROM NEEM TREE SEEDS (AZADIRACHTA INDICA A JUSS.)

Pages 393-399
ABDEL-AZIM M. EL-GAMMAL
10.

INFLUENCE OF THREE MINERAL OILS AND OTHER COMPOUNDS ON THE POPULATION OF THE CITRUS RUST MITE, PHYLLOCOPTRUTA OLEIVORA ASHMEAD AND THE CITRUS BROWN MITE, EUTETRANYCHUS ORIENTALIS (KLEIN).

Pages 401-407
SOFEE M. IBRAHIM
11.

THE USE OF HELICOPTER FOR CONTROLLING WEEDS OF SUGAR CANE

Pages 409-417
IBRAHIM GABIR; MOHAMED A. FUNDY
12.

EFFECT OF FOOD ON DEVELOPMENT, REPRODUCTION AND SURVIVAL OF CHIROPTUROPODA BAKERI (ACARINA: UROPODIDAE)

Pages 419-426
MOHAMED S. NAWAR; GABER M. SHEREEF; MONA A. AHMED
13.

POPULATION DYNAMICS AND REPRODUCTION ASPECTS OF THE NILE RAT, ARVICANTHIS NILOTICUS

Pages 427-432
ABDEL-MAWGOD A. ASRAN
14.

EFFECT OF SOME DISINFECTANTS ON LARVAL HAEMOLYMPH PROTEIN PATTERN OF THE SILKWORM, BOMBYX MORI L. LARVAE

Pages 433-441
MOHAMED F. EL-SAYED; EL-SAYED MEGAHED; ALY A. EL–SHEAKH; ABDEL-HAMED A. ZANON
15.

LABORATORY EVALUATION OF TETRADIFON AGAINST THE TWO-SPOTTED SPIDER MITE, TETRANYCHUS ARABICUS ATTIAH.

Pages 443-450
NABEL G. ISKANDER; MAGDA K. MEGALI
16.

EVALUATION OF THREE DIFFERENT FORMULATIONS OF TRIMEDLURE AS ATTRACTANT LURES FOR THE MEDITERRANEAN FRUIT FLY, CERATITIS CAPITATA (WIED.)

Pages 451-461
TALAL S. EL-ABBASSI; ABDEL-MASEH W. MAKKAR
17.

INFLUENCE OF PLANT POPULATION ON YIELD PERFORMANCE OF TWO SOYBEAN VARIETIES UNDER RAINFED CONDITIONS IN SUDAN

Pages 463-469
ABDEL-GHANYB E. SHARAF
18.

METHODS FOR SUGARCANE SMUT CONTROL IN EGYPT

Pages 471-482
MOSTAFA M. A. EL-KHOLY
19.

ANASTOMOSIS GROUPS OF RHIZOCTONIA SOLANI ISOLATED FROM SUGARBEET AND THEIR VIRULENCE IN RELATION TO CROP SEQUENCE

Pages 483-494
MOSTAFA M. A. EL-KHOLY
20.

EFFECT OF SOWING DATE ON GROWTH AND ALKALOID PRODUCTION OF PANCRATIUM MARITIMUM L.

Pages 495-506
EL-SAYED A. EL-GAMAL; ABDEL-FATTAH M. EL-ZAHWEY; IBRAHIM M. HARIDY
21.

POST-HARVEST STUDIES ON GARLIC ALLIUM SATIVUM L. II. CHEMICAL COMPOSITION OF GARLIC OIL

Pages 507-524
SHADIA K. AHMED
22.

EFFECT OF SOME MICRONUTRIENTS ON THE YIELD AND ALKALOIDS CONTENT OF HARMAL PLANT (PEGNAUM HARMALA L.)

Pages 525-534
EL-SAYED A. EL-GAMAL; ADEL A. ZAIED; SAEED M. MAHMOUD
23.

CHEMICAL AND PHYSICAL CHANGES OF SQUID CANNED IN OIL, TOMATO SAUCE AND VEGETABLES

Pages 535-548
HASSAN H. A. EL-TANAHY; ZOBA. M. ALI; NABEL E. HAFIZ
24.

COMMON NUTS SUBSTITUTE PREPARED FROM SOYBEANS. 2. SOY NUT IN POPULAR ORIENTAL SWEETS

Pages 549-563
ATIAT M. EL-BAHAY; OMNIA G. REFAAT; NABILA Y. EL-SANAFIRY
25.

EFFECT OF THE PERIOD BETWEEN OLIVE HARVESTING AND OIL PRODUCTION ON THE QUALITY OF OLIVE OIL

Pages 565-576
AWATIF I. ISMAEL
26.

POLYPHENOL CONTENT AND STABILITY OF VIRGIN OLIVE OILS, SEPARATION OF NATURAL ANTIOXIDANT FROM VEGETATION WATER OF OLIVES

Pages 577-588
MONUER F. KALIL