EKB Journal Management System
1.

Anti-Bacterial Activity of Some Plants Extracts Against Some Pathogenic Organisms

Pages 1-12
Wael, T.E. Kasem; Mahmoud M.A. Mansour; Mahmoud, A.M. Saleh; Mohamed, A.A. Ali
2.

Enhancing the Shelf Life of Karish Cheese Using Edible Coatings Based on Psyllium Husk Gum and Essential Oils

Pages 13-25
Nahed A.A. Elwahsh; Wafaa M. Salama; Doaa M. Abd Allah
3.

Utilization of Mango Kernel Seed For Improving The Oxidative Stability of SunFlower Oil During Frying Process

Pages 26-40
Amal R. Tageldeen; Marwa, A. Abdelfatah; Susan, M.M. Abd-Elmageed; Wael, A. Abd El-Hamied
4.

Germinated Radish Seed Powder as a Functional Ingredient in Toast: Effects on Product Quality and Obesity-Linked Metabolic Health in Rats

Pages 41-58
Gamal S. EL-Hadidy; Hayam, A. El Sawy; Neveen A.M. Arfa
5.

Chemical and Technological Assessment of Gluten-Free Pan Bread Fortified with Chia and Flaxseed Mucilage as a Natural Enhancer

Pages 59-75
Sayed, M.A. Khalil; Mohamed, M. El-Danasoury; Zakaria, H. Saad; Mona, M.M. Doweidar
6.

Nutritional Fortification of Makhrouta Using Pea and Beet Peels Powder: Reviving Heritage with Enhanced Health Benefits

Pages 76-88
Aziza T. Gamal; Rabab, K.H. El Kashef