| 1. | Anti-Bacterial Activity of Some Plants Extracts Against Some Pathogenic Organisms | |
| Pages 1-12 | ||
| Wael, T.E. Kasem; Mahmoud M.A. Mansour; Mahmoud, A.M. Saleh; Mohamed, A.A. Ali | ||
| 2. | Enhancing the Shelf Life of Karish Cheese Using Edible Coatings Based on Psyllium Husk Gum and Essential Oils | |
| Pages 13-25 | ||
| Nahed A.A. Elwahsh; Wafaa M. Salama; Doaa M. Abd Allah | ||
| 3. | Utilization of Mango Kernel Seed For Improving The Oxidative Stability of SunFlower Oil During Frying Process | |
| Pages 26-40 | ||
| Amal R. Tageldeen; Marwa, A. Abdelfatah; Susan, M.M. Abd-Elmageed; Wael, A. Abd El-Hamied | ||
| 4. | Germinated Radish Seed Powder as a Functional Ingredient in Toast: Effects on Product Quality and Obesity-Linked Metabolic Health in Rats | |
| Pages 41-58 | ||
| Gamal S. EL-Hadidy; Hayam, A. El Sawy; Neveen A.M. Arfa | ||
