1 | Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics | |
Page 1-5 | ||
Esraa Mohamed; M. Abo-srea; EL –Tahra Ammar | ||
2 | Keeping Quality of Kareish Chees as Affected with Added Certein Spices and Herbs Oil as Antifungal Agents. | |
Page 7-12 | ||
A. E. Saleh | ||
3 | Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt | |
Page 13-17 | ||
Manal Khodear; Abeer Zayan; A. A. Tammam; M. A. Mohran | ||
4 | Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria | |
Page 19-29 | ||
El-Tahra Ammar; A. El-Shazly; Samar Zalma; W. M. El-Sharoud | ||
5 | Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt | |
Page 31-35 | ||
Seham Swelam | ||
6 | Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure | |
Page 37-40 | ||
Seham Swelam | ||
7 | Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production | |
Page 41-49 | ||
M. A. E. Gomaa | ||