EKB Journal Management System

Volume & Issue: Volume 9, Issue 2, February 2018, Page 51-96


1		Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro"
	Page 51-58
	A. A. El-Refai; Gehan Ghoniem; A. Y. El-Khateeb; M. M. Hassaan
	View Article \| PDF 9.92 MB \| View on SCiNiTO

2		Using of Celery (Apium graveolens L) for Lowering Obesity of Experimental Rats
	Page 59-67
	Naglaa Beltagy; Amal Mahmoud; A. Ghazi; S. M. Metwalli
	View Article \| PDF 311.42 K \| View on SCiNiTO

3		Influence of Coriander Seeds on Baking Balady Bread
	Page 69-72
	G. S. El Hadidy; E. A. Rizk
	View Article \| PDF 308.28 K \| View on SCiNiTO

4		Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses
	Page 73-76
	M. Gomaa; M. E. Abdel-Aziz; A. Mohamed
	View Article \| PDF 283.22 K \| View on SCiNiTO

5		Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder
	Page 77-82
	Om El-Saad El-Gammal; A. M. Gaafar; Rabab Salem; Dalia El-messiry
	View Article \| PDF 357.34 K \| View on SCiNiTO

6		Utilization of Stevia Leaves Powder in Reduced Calorie Cake
	Page 83-86
	E. M. Elsebaie; Sahar Mostafa
	View Article \| PDF 345.32 K \| View on SCiNiTO

7		Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses
	Page 87-90
	El-S. G. I. Mohamed; Mennat-Allah El-Geddawy; M. B. Omar; S. I. El-Syiad
	View Article \| PDF 307.61 K \| View on SCiNiTO

8		Effect of Using Date Pits Powder as a Fat Replacer and Anti-Oxidative Agent on Beef Burger Quality
	Page 91-96
	Rowida Essa; E. M. Elsebaie
	View Article \| PDF 263.8 K \| View on SCiNiTO