1 | Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods | |
Page 177-187 | ||
S. A. Badr; M. A. El-Waseif; M. S. Ghaly | ||
2 | Organoleptic Properties and Acceptability of Fresh Beverages Using Wheat Grass Juice with some Fruit and Vegetable Juices | |
Page 189-192 | ||
M . A. Abou- Raya; G. A. Ghoniem; A. K. Abd EL Hameed; N. M. El rayes | ||
3 | Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products | |
Page 193-199 | ||
T. A. Nassib; M. S. Darwish; Ola M. A. K. Shalabi | ||
4 | Comparative Study on some Plants as Sources of Natural Antioxidants | |
Page 201-206 | ||
Eman S. El- Ashaal; A. A. El-Refai; Amal M. El-Bastawesy | ||
5 | Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine | |
Page 207-214 | ||
Eman E. Saafan; M. M. Rabie; Rania E. El - Gammal | ||
6 | Impact of Type of Filling on the Quality of Cream Cheese | |
Page 215-219 | ||
W. F. Elkot; O. S. F. Khalil | ||