1 | The Effect of Using Different Kinds of Rice Containing Amylose on Yoghurt Quality | |
Page 283-287 | ||
Lamiaa I. El-Nawasany; Hanaa S. Sakr; Manal A. Naem | ||
2 | Risk Assessment of Certain Heavy Metals and Trace Elements in Milk and Milk Products Consumed in Aswan Province. | |
Page 289-296 | ||
O. S. F. Khalil | ||
3 | Chemical and Sensory Assessment for some Complementary Food for Older Infants | |
Page 297-304 | ||
M. T. Shalaby; M. A. Abou-Raya; F. Y. Ibrahim; S. I. Mohamed | ||