Volume & Issue: Volume 9, Issue 10, October 2018, Page 339-358 
| 1 | Influence of Various Hydrocolloids Addition on Pan Bread Quality | |
| Page 339-346 | ||
| E. A. Aboulnaga; Faten Y. Ibrahim; M. R. G. Youssif; A. M. I. Mohamed | ||
| 2 | Impact of Drying Pretreatments on the Quality Characteristics of Indian Cherry Fruit Pulp | |
| Page 347-351 | ||
| A. O. Toliba | ||
| 3 | Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage | |
| Page 353-358 | ||
| Samaa M. El- Sayed; Samia E. Farag; Sameha A. M. El-Sayed | ||
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