| 1. | Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil | |
| Pages 359-363 | ||
| Nahed M. M. Atta; Azza A. A. Ahmed; Enaam Sh. A. Mohamed | ||
| 2. | Making Zabadi from Cow’s Milk by Adding Different Concentrations of Goat’s Protein | |
| Pages 365-369 | ||
| T. A. Nassib; Sh. A. El-Hefnawy; T. A. M. Ashmawy; Amera S. Al-Rahmany | ||
| 3. | Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties | |
| Pages 371-379 | ||
| Hosam El din Aboul-Anean; Samaa M. EL-Sayed; Eman Abdel Bakhy | ||
