1 | Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil | |
Page 359-363 | ||
Nahed M. M. Atta; Azza A. A. Ahmed; Enaam Sh. A. Mohamed | ||
2 | Making Zabadi from Cow’s Milk by Adding Different Concentrations of Goat’s Protein | |
Page 365-369 | ||
T. A. Nassib; Sh. A. El-Hefnawy; T. A. M. Ashmawy; Amera S. Al-Rahmany | ||
3 | Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties | |
Page 371-379 | ||
Hosam El din Aboul-Anean; Samaa M. EL-Sayed; Eman Abdel Bakhy | ||