EKB Journal Management System

Volume & Issue: Volume 9, Issue 12, December 2018, Page 379-445


1		Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels)
	Page 379-384
	M. A. Salama; M. A. Owon; M. F. Osman; Awatif I. Esmail; B. Matthäus
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2		Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 1: Antioxidant and Antiviral Activities
	Page 385-393
	M. Ali; M. M. Elsharkawy
	View Article \| PDF 2.95 MB \| View on SCiNiTO

3		Manufacture of Cholesterol - Reduced Double Cream Cheese from Buffalo’s Milk
	Page 395-398
	Nahed A. A. Elwahsh
	View Article \| PDF 290.53 K \| View on SCiNiTO

4		Impact of Taro Corms on Functional Low Fat Ice Cream Properties
	Page 399-402
	Amal I. El- Dardiry; Amal M. Ewis; M. M. Abo-Srea
	View Article \| PDF 269.66 K \| View on SCiNiTO

5		Effect of Feeding Barki Ewesby Halophytic Plants on the Gross Chemical Composition, Elements Content and Anti- Oxidants Compounds
	Page 403-409
	S. A. EL-Saadany; H. H. Omar
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6		Detection and Survival of Vibrio Species in Shrimp (Penaeus indicus) and Mussel (Mytilus galloprovincialis) at Landing and after Processing at Seafood Markets in Suez, Egypt
	Page 411-417
	Omaima Ahmed; H. Amin
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7		The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute
	Page 419-423
	M. E. Abd El-Aziz; M. M. Abo-Srea'; M. M. M. Refaey
	View Article \| PDF 238.99 K \| View on SCiNiTO

8		Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats
	Page 425-430
	Amira E. Abd El-Gwad; M. A. Abou Raya; E. A. Abdelrasoul; Mona M. Khalil
	View Article \| PDF 361.85 K \| View on SCiNiTO

9		The Effect of Adding Natural Detoxifying Such as Dried Blueberries or Wheat Bran or Nano-Charcoal to Biscuits on Rats Infected with Aflatoxin
	Page 431-438
	M. T. Shalaby; A. I. Abdel-Gawwad; Amalika D. El-Dahshan; Heba E. Amin
	View Article \| PDF 1.75 MB \| View on SCiNiTO

10		Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake
	Page 439-445
	Faten Y. Ibrahim; E. A. Aboulnaga; M. R. G. Youssif; M. A. El-Gaafary
	View Article \| PDF 405.29 K \| View on SCiNiTO