EKB Journal Management System
1.

Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels)

Pages 379-384
M. A. Salama; M. A. Owon; M. F. Osman; Awatif I. Esmail; B. Matthäus
2.

Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 1: Antioxidant and Antiviral Activities

Pages 385-393
M. Ali; M. M. Elsharkawy
3.

Manufacture of Cholesterol - Reduced Double Cream Cheese from Buffalo’s Milk

Pages 395-398
Nahed A. A. Elwahsh
4.

Impact of Taro Corms on Functional Low Fat Ice Cream Properties

Pages 399-402
Amal I. El- Dardiry; Amal M. Ewis; M. M. Abo-Srea
5.

Effect of Feeding Barki Ewesby Halophytic Plants on the Gross Chemical Composition, Elements Content and Anti- Oxidants Compounds

Pages 403-409
S. A. EL-Saadany; H. H. Omar
6.

Detection and Survival of Vibrio Species in Shrimp (Penaeus indicus) and Mussel (Mytilus galloprovincialis) at Landing and after Processing at Seafood Markets in Suez, Egypt

Pages 411-417
Omaima Ahmed; H. Amin
7.

The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute

Pages 419-423
M. E. Abd El-Aziz; M. M. Abo-Srea'; M. M. M. Refaey
8.

Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats

Pages 425-430
Amira E. Abd El-Gwad; M. A. Abou Raya; E. A. Abdelrasoul; Mona M. Khalil
9.

The Effect of Adding Natural Detoxifying Such as Dried Blueberries or Wheat Bran or Nano-Charcoal to Biscuits on Rats Infected with Aflatoxin

Pages 431-438
M. T. Shalaby; A. I. Abdel-Gawwad; Amalika D. El-Dahshan; Heba E. Amin
10.

Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake

Pages 439-445
Faten Y. Ibrahim; E. A. Aboulnaga; M. R. G. Youssif; M. A. El-Gaafary