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1.
The Potential Anti-Oxidative Stress Effect of Eggplant Flour and its usage in Muffin Production
هبه يونس
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2.
Functional Fortification of Wheat Bread: Nutritional and Sensory Enhancement Using Ginger (Zingiber officinale ) and Turmeric )Curcuma longa)Powders
احسان فتحي طلبه
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