1 | Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 2: Physiochemical and Emulsifying Properties | |
Page 1-8 | ||
M. Ali; Salwa G. Arafa | ||
2 | Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts | |
Page 9-13 | ||
M. M. M. Refaey; M. M. Abo-Srea; M. E. Abdel-Aziz | ||