Volume & Issue: Volume 10, Issue 2, February 2019, Page 15-52 
| 1 | The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars | |
| Page 15-21 | ||
| A. M. Sharaf; M. D. Ayad | ||
| 2 | Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets | |
| Page 23-30 | ||
| A. A. Adris; A. A. A. Soultan; A. A. Bellail; Faozia A. A. Ibrahim | ||
| 3 | Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese | |
| Page 31-35 | ||
| F. A. Abed El Malek; S. A. Osman; N. A. Younis | ||
| 4 | Impact of Propylene Glycol on some Nutritional, Chemical and Technological Properties of Dairy Zaraibi Goats | |
| Page 37-45 | ||
| T. H. El-Sawah; G. E. El-Emam; A. M. Abdel-Gawad; E. I. Khalifa | ||
| 5 | Methods For Detecting Butter Adulteration | |
| Page 47-52 | ||
| F. A. Abd El-Malek | ||
View on SCiNiTO