1 | Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder | |
Page 53-60 | ||
I. S. Ashoush; Samar M. Mahdy | ||
2 | Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats | |
Page 61-69 | ||
Safaa T. Gohari; O. I. El-Batawy; Samar M. Mahdy | ||
3 | Cloning and Expression of Camel Pro-Chymosin Encoding Gene in E. coli and Characterization of the Obtained Active Enzyme | |
Page 71-78 | ||
E. A. Aboulnaga | ||