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Volume & Issue:
Volume 10, Issue 4, April 2019, Page 79-139
1
Effectiveness Protection of Soy Flour and Spirulina on Lead Toxicity
Page
79-84
Nadra S. Y. Hassan; A. B. Elsayed; Amany A. Salem
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445.38 K
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2
The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese
Page
85-91
A. Osman; E. M. Abd El-Wahed
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578.72 K
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3
The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products
Page
93-99
M. Rabie; E. M. Abd El-Wahed; M. G. Moustafa; Kh. El-Zahar; A. M. Abdel-Zaher
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503.24 K
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4
Effect of some Herbs Essential Oils on Labneh
Page
101-106
M. A. Ali; Y. A. Abd El-Tawab; H. M. Ebrahim
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657.94 K
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5
Effect of Consumption Buffaloe's Milk Fortified with Probiotic Yeasts on Rat Serum Lipids v
Page
107-113
Kh. A. A. Khater; Y. A. Abd El-Tawab; A. A. Abd El-Dayem
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871.79 K
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6
Studies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities
Page
115-123
E. A. Aboulnaga; Faten Y. Ibrahim
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1.04 MB
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7
Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp
Page
125-129
Mohamed Hamad; Samaa M. El-Sayed; Reham R. Anees
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539.81 K
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8
Effect of Imbibition Rate on Milling Quality of some Sugar Cane Varieties
Page
131-134
R. A. Gomaa
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507.86 K
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9
Quality and Shelf Life of Labneh as Affected by Using some Essential Oils
Page
135-139
R. I. EL-Ahwal; Sala E. Abo El-kher; H. E. Hattem
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684.07 K
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