EKB Journal Management System
1.

Effectiveness Protection of Soy Flour and Spirulina on Lead Toxicity

Pages 79-84
Nadra S. Y. Hassan; A. B. Elsayed; Amany A. Salem
2.

The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese

Pages 85-91
A. Osman; E. M. Abd El-Wahed
3.

The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products

Pages 93-99
M. Rabie; E. M. Abd El-Wahed; M. G. Moustafa; Kh. El-Zahar; A. M. Abdel-Zaher
4.

Effect of some Herbs Essential Oils on Labneh

Pages 101-106
M. A. Ali; Y. A. Abd El-Tawab; H. M. Ebrahim
5.

Effect of Consumption Buffaloe's Milk Fortified with Probiotic Yeasts on Rat Serum Lipids v

Pages 107-113
Kh. A. A. Khater; Y. A. Abd El-Tawab; A. A. Abd El-Dayem
6.

Studies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities

Pages 115-123
E. A. Aboulnaga; Faten Y. Ibrahim
7.

Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp

Pages 125-129
Mohamed Hamad; Samaa M. El-Sayed; Reham R. Anees
8.

Effect of Imbibition Rate on Milling Quality of some Sugar Cane Varieties

Pages 131-134
R. A. Gomaa
9.

Quality and Shelf Life of Labneh as Affected by Using some Essential Oils

Pages 135-139
R. I. EL-Ahwal; Sala E. Abo El-kher; H. E. Hattem