EKB Journal Management System

Volume & Issue: Volume 10, Issue 4, April 2019, Page 79-139


1		Effectiveness Protection of Soy Flour and Spirulina on Lead Toxicity
	Page 79-84
	Nadra S. Y. Hassan; A. B. Elsayed; Amany A. Salem
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2		The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese
	Page 85-91
	A. Osman; E. M. Abd El-Wahed
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3		The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products
	Page 93-99
	M. Rabie; E. M. Abd El-Wahed; M. G. Moustafa; Kh. El-Zahar; A. M. Abdel-Zaher
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4		Effect of some Herbs Essential Oils on Labneh
	Page 101-106
	M. A. Ali; Y. A. Abd El-Tawab; H. M. Ebrahim
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5		Effect of Consumption Buffaloe's Milk Fortified with Probiotic Yeasts on Rat Serum Lipids v
	Page 107-113
	Kh. A. A. Khater; Y. A. Abd El-Tawab; A. A. Abd El-Dayem
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6		Studies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities
	Page 115-123
	E. A. Aboulnaga; Faten Y. Ibrahim
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7		Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp
	Page 125-129
	Mohamed Hamad; Samaa M. El-Sayed; Reham R. Anees
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8		Effect of Imbibition Rate on Milling Quality of some Sugar Cane Varieties
	Page 131-134
	R. A. Gomaa
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9		Quality and Shelf Life of Labneh as Affected by Using some Essential Oils
	Page 135-139
	R. I. EL-Ahwal; Sala E. Abo El-kher; H. E. Hattem
	View Article \| PDF 684.07 K \| View on SCiNiTO