EKB Journal Management System

Volume & Issue: Volume 10, Issue 6, June 2019, Page 165-207


1		Evaluation of Fatty and Amino Acids Profile, Sensory and Microbial Loud of Chicken Luncheon Prepared with Lentil Powder, Turnip Plant and Cauliflower
	Page 165-170
	A. A. Aly; H. A. Morsy
	View Article \| PDF 506.61 K \| View on SCiNiTO

2		Assessment some Function Properties of Acid Casein in Different Types of Milk
	Page 171-173
	F. S. Ibrahim; H. A. Ateteallah
	View Article \| PDF 448.69 K \| View on SCiNiTO

3		Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream
	Page 175-179
	H. Ateteallah; N. Abd-Elkarim; N. A. Hassan
	View Article \| PDF 566.15 K \| View on SCiNiTO

4		Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration
	Page 181-188
	A. Z. M. Badee; Ferial A. Ismail; Shahinaz A. Helmy; Nashwa S. Abd El-Hamid
	View Article \| PDF 816.07 K \| View on SCiNiTO

5		Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey
	Page 189-194
	Mohamed Nour-Eldin Farid Hamad; Samaa M. El-Sayed; M. S. M. Gomaa
	View Article \| PDF 1.04 MB \| View on SCiNiTO

6		Improving the Quality Properties of Chicken Burger
	Page 195-200
	Zeinab M. A. Heikal; M. K. E. Youssef; A. H. Khalifa; Safaa A. Limam; B. M. D. Mostafa
	View Article \| PDF 595.74 K \| View on SCiNiTO

7		Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea
	Page 201-207
	Zeinab A. S. Gad EL Rab; M. K. E. Youssef; A. H. Khalifa; Safaa A. Limam; B. M. D. Mostafa
	View Article \| PDF 604.37 K \| View on SCiNiTO

Evaluation of Fatty and Amino Acids Profile, Sensory and Microbial Loud of Chicken Luncheon Prepared with Lentil Powder, Turnip Plant and Cauliflower