EKB Journal Management System
1.

Evaluation of Fatty and Amino Acids Profile, Sensory and Microbial Loud of Chicken Luncheon Prepared with Lentil Powder, Turnip Plant and Cauliflower

Pages 165-170
A. A. Aly; H. A. Morsy
2.

Assessment some Function Properties of Acid Casein in Different Types of Milk

Pages 171-173
F. S. Ibrahim; H. A. Ateteallah
3.

Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream

Pages 175-179
H. Ateteallah; N. Abd-Elkarim; N. A. Hassan
4.

Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration

Pages 181-188
A. Z. M. Badee; Ferial A. Ismail; Shahinaz A. Helmy; Nashwa S. Abd El-Hamid
5.

Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey

Pages 189-194
Mohamed Nour-Eldin Farid Hamad; Samaa M. El-Sayed; M. S. M. Gomaa
6.

Improving the Quality Properties of Chicken Burger

Pages 195-200
Zeinab M. A. Heikal; M. K. E. Youssef; A. H. Khalifa; Safaa A. Limam; B. M. D. Mostafa
7.

Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea

Pages 201-207
Zeinab A. S. Gad EL Rab; M. K. E. Youssef; A. H. Khalifa; Safaa A. Limam; B. M. D. Mostafa