iKNiTO Journal Management System
Toggle navigation
Home
Volume & Issue:
Volume 8, Issue 1, January 2017, Page 1-63
1
Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran.
Page
1-7
Rania E. El-Gammal
View Article
|
PDF
945.78 K
|
View on SCiNiTO
2
Utilization of Different Seedss for Production Multigrain Pan Bread
Page
9-16
M. R. Youssif; Gehan A. Ghoneim
View Article
|
PDF
273.56 K
|
View on SCiNiTO
3
Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea.
Page
17-23
Rania E. El-Gammal
View Article
|
PDF
340.34 K
|
View on SCiNiTO
4
Biological Evaluation of Cupcake Treated with Hawthorn Leaves on Diabetic Rats
Page
25-30
Lobna A. Shelbaya; Gehan A. Ghoneim
View Article
|
PDF
315.8 K
|
View on SCiNiTO
5
Stability and Components Identification of Monascus ruber´s pigments
Page
31-36
Nanis H. Gomah; H. E. F. Abdel-Raheam
View Article
|
PDF
288.56 K
|
View on SCiNiTO
6
Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products
Page
37-43
Nanis H. Gomah; H. E. F. Abdel-Raheam; T. H. Mohamed
View Article
|
PDF
602.21 K
|
View on SCiNiTO
7
Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt
Page
45-53
Rania E. El-Gammal; M . E. Abdel-Aziz; M. S. Darwish
View Article
|
PDF
484.94 K
|
View on SCiNiTO
8
Influence of Olive Leaves and its Extracts by Two Methods on Diabetic Rats.
Page
55-63
Dalia M. Abd El-khalik
View Article
|
PDF
253.43 K
|
View on SCiNiTO