1 | Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties | |
Page 201-206 | ||
A. A. El-Refai; M. B. Domah; M. A. Askar | ||
2 | Effect of Heat Treatments of Milk on Biogenic and Free Amino Acids of Low Fat Ras Cheese | |
Page 207-211 | ||
W. I. El-Desoki | ||
3 | Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses | |
Page 213-216 | ||
K. A. A. Khater; S. A. S. Abdella | ||
4 | Study of Using some Legumes for Household Meat Substitute “Luncheon” | |
Page 217-223 | ||
Rasha A. Shalaby; Afaf O. Serage; Zeinab M. AbdeL-Ghany; Noha M. Mohamed Mohamed | ||
5 | Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats. | |
Page 225-231 | ||
M. N. Saleh; M. M. Rabie; Rania E. El-Gammal; M. A. El bana | ||