Volume & Issue: Volume 8, Issue 6, June 2017, Page 233-262 
| 1 | Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts | |
| Page 233-236 | ||
| M. E. M. Moussa | ||
| 2 | The Importance of Using Moringa Oleifera Extract on the Quality and Nutritive Value of Yoghurt | |
| Page 237-241 | ||
| R. I. H. Al- Ahwal; A. E. Saleh; M. A. M. Moussa | ||
| 3 | Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts | |
| Page 243-252 | ||
| A. El-Refai; Amal M. El-Bastawesy; Amalika D. El-Dahshan; M. Zakaria | ||
| 4 | New Healthy Imitated Ice Dairy Products | |
| Page 253-256 | ||
| Wafaa B. Elsabie; Karima A. M. Aboel Einen | ||
| 5 | Formulation and Characterization Aspects of Light Sour Cream | |
| Page 257-262 | ||
| M. N. A. Hassan; A. M. Mehriz; Aida. S. Salem; Hoda. H. Abozied | ||
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