| 1. | Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts | |
| Pages 233-236 | ||
| M. E. M. Moussa | ||
| 2. | The Importance of Using Moringa Oleifera Extract on the Quality and Nutritive Value of Yoghurt | |
| Pages 237-241 | ||
| R. I. H. Al- Ahwal; A. E. Saleh; M. A. M. Moussa | ||
| 3. | Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts | |
| Pages 243-252 | ||
| A. El-Refai; Amal M. El-Bastawesy; Amalika D. El-Dahshan; M. Zakaria | ||
| 4. | New Healthy Imitated Ice Dairy Products | |
| Pages 253-256 | ||
| Wafaa B. Elsabie; Karima A. M. Aboel Einen | ||
| 5. | Formulation and Characterization Aspects of Light Sour Cream | |
| Pages 257-262 | ||
| M. N. A. Hassan; A. M. Mehriz; Aida. S. Salem; Hoda. H. Abozied | ||
