EKB Journal Management System
1.

Production of Functional Drinking Yoghurt Supplemented with Strawberry and Berry Fruits.

Pages 263-266
E. A. M. Ahmed
2.

Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing

Pages 267-274
M. A. Sorour; A. E. Mehanni; E. M. Taha; A. K. Rashwan
3.

Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce Antioxidants

Pages 275-278
O. M. Barakat; E. M. Elsebaie; A. K. Ammar; K. M. Elnemr
4.

Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats

Pages 279-286
Alaa M. Abd El-Fattah; Sally S. Sakr; Samia M. El-Dieb; H. A. Elkashef
5.

Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus).

Pages 287-293
R. A. El-Dengawy; A. M. Sharaf; S. M. El-Kadi; Eman A. Mahmoud; Eslam S. Baidoon
6.

Effect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese

Pages 295-302
Amany M. El-Deeb; Sabrien A. Omar
7.

Preparing New Beverage from Moringa oleifera Leaves

Pages 303-307
Eman M. Abd El-Rahim; A. I. Abd El-Gawwad; M. M. Rabie; Rania E. El-Gammal
8.

Properties of Bio-Fermented Milk as Influenced with the Addition of Chicory (Cichorium intybus L) Roots Powder

Pages 309-314
T. G. Abd El-sattar; M. M. Abo-Srea; T. H. EL-Sawah