EKB Journal Management System

Volume & Issue: Volume 8, Issue 7, July 2017, Page 263-314


1		Production of Functional Drinking Yoghurt Supplemented with Strawberry and Berry Fruits.
	Page 263-266
	E. A. M. Ahmed
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2		Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing
	Page 267-274
	M. A. Sorour; A. E. Mehanni; E. M. Taha; A. K. Rashwan
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3		Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce Antioxidants
	Page 275-278
	O. M. Barakat; E. M. Elsebaie; A. K. Ammar; K. M. Elnemr
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4		Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats
	Page 279-286
	Alaa M. Abd El-Fattah; Sally S. Sakr; Samia M. El-Dieb; H. A. Elkashef
	View Article \| PDF 446.52 K \| View on SCiNiTO

5		Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus).
	Page 287-293
	R. A. El-Dengawy; A. M. Sharaf; S. M. El-Kadi; Eman A. Mahmoud; Eslam S. Baidoon
	View Article \| PDF 262.41 K \| View on SCiNiTO

6		Effect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese
	Page 295-302
	Amany M. El-Deeb; Sabrien A. Omar
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7		Preparing New Beverage from Moringa oleifera Leaves
	Page 303-307
	Eman M. Abd El-Rahim; A. I. Abd El-Gawwad; M. M. Rabie; Rania E. El-Gammal
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8		Properties of Bio-Fermented Milk as Influenced with the Addition of Chicory (Cichorium intybus L) Roots Powder
	Page 309-314
	T. G. Abd El-sattar; M. M. Abo-Srea; T. H. EL-Sawah
	View Article \| PDF 267.69 K \| View on SCiNiTO