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Volume & Issue:
Volume 8, Issue 11, November 2017, Page 419-459
1
Influence of Bee Pollen on the Bioactive Behavior, Sensory and Physicochemical Properties of White Cheese Made from Camel and Cow Milk Mixture
Page
419-424
Abeer M. Abd Elhamid; Mervet M. Elbayoumi
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364.05 K
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2
Effect of Feeding the Experimental Rats with Domiati Cheese on their Histopathological Alterations.
Page
425-430
A. S. Soliman; M. M. Deabes; H. M. Ali; A. EL kholy
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397.18 K
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3
Chemical Composition and Quality of Labneh Contaning Palm Oil Made by Frequent Homogenizer.
Page
431-434
R. M. Hassabo
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228.32 K
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4
Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique
Page
435-443
Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin
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2.85 MB
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5
Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City.
Page
445-447
Hanan A. Ahmed; Y. H. Shahein; M. A. Mohran; A. A. Tammam
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192.29 K
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6
Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties
Page
449-453
A. M. Gaber; A. S. Abd- El Satar; I. M. I. Abdeen
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241.44 K
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7
Utilization of Eggshells By-Product as A Mineral Source for Fortification of Bread Strips
Page
455-459
M. Ali; W. Z. Badawy
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214.37 K
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