1 | Microbial Spoilage of Some Meat Luncheon Samples Collected from Damietta City, Egypt | |
Page 197-202 | ||
H. El-Fadaly; S. El-Kadi; M. Sherif | ||
2 | Evaluation of Genotypic Diversity of some Varieties of Egyptian Clover under Salinity Levels of Sea Water | |
Page 203-211 | ||
Shereen Elnahrawy; Alaa Shahein | ||
3 | Evaluation of Pseudomonas aeruginosa ATCC 27853 for Bio-hydrogen production from El-Salam Canal Water. | |
Page 213-216 | ||
Aida Afify; A. Abd EL Gwad; N. Abd EL Rahman | ||