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Volume & Issue:
Volume 10, Issue 4, April 2019, Page 205-243
1
Use of Organic Acids for Controlling Damping-off Caused by Rhizoctonia solani on Cotton
Page
205-210
Eman A. M. Osman; Shereen E. M. El Nahas; Maryan M. Youssef; Maggie E. M. Hassan
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439.18 K
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2
Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan
Page
211-215
Abeer A. Ali; E. A. Salem
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408.54 K
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3
Effectiveness of pH and Butylated Hydroxyanisole (BHA) on Fungicidal Activity of Certain Fungicides for Controlling Green and Blue Mold Diseases on Orange Fruits
Page
217-223
W. Sameer; I. S. Ibrahim
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406.2 K
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4
Monitoring of Pesticide Residues in Cucumber Samples Marketed in Egypt
Page
225-228
M. A. I Ahmed; Doaa A. Hashem; S. A. Ahmed; N. S. Khalid
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523.2 K
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5
Comparative Study on Effects of Chemical Fungicides and a Biocide on Cotton Seedling Damping-Off Caused by Rhizoctonia solani
Page
229-236
Shereen E. M. El Nahas; Eman A. M. Osman; Maggie E. M. Hassan
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515.46 K
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6
Improved the Shelf Life of Guava Fruits by Salicylic Acid against Postharvest Black Spot Disease
Page
237-243
K. H. Arafat
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510.81 K
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