EKB Journal Management System

Volume & Issue: Volume 24, Issue 4, October 2019


1		RESPONSE OF PHYSICAL AND PHYSIO-CHEMICAL ATTRIBUTES IN GUAVA FRUITS TO GUM ARABIC AND CALCIUM CHLORIDE TREATMENTS UNDER COLD STORAGE
	Page 705-725
	Usama El-Abbasy; Ahmed Abd El-khalek; Hanafey Maswada; Asmaa Abou-Ismail
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2		EFFECT OF MINERAL, ORGANIC AND BIO – FERTILIZERS ON GROWTH OF ZAGHLOUL DATE PALM
	Page 727-741
	Ashraf Aly; Osama Zagzog
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3		IMPROVEMENTS OF YIELD AND FRUIT QUALITY OF ZAGHLOOL DATE PALM BY USING THE DIFFERENT THINNING TREATMENTS
	Page 743-756
	Osama Zagzog; bahaa el bana; Saed Mehana; ElSaied Qauod
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4		ANALYTICAL STUDY OF THE MOST IMPORTANT FACTORS AFFECTING MILK CONSUMPTION IN THE ARAB REPUBLIC OF EGYPT(In Arabic)
	Page 757-771
	sahar Desouky; Fekry EEl Desouky; Abd elwahab Amer; Mohamed Rabiee
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5		ENHANCING QUALITY ATTRIBUTES OF GUAVA FRUITS DURING COLD STORAGE BY USING EDIBLE COMPOSITE COATING (CHITOSAN) AND CALCIUM NITRATE
	Page 787-805
	Ahmed Abd El-Rahman; Osama Zagzog; Nermeen El-Naggar; Mohamed Gad
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6		EFFECT OF STORAGE AND HEAT ON CHEMICAL-PHYSICAL PROPERTIES AND ANTIMICROBIAL ACTIVITY OF BEE HONEY
	Page 773-786
	Walaa Reda Soliman; Hamza El-Sharkawy; Fathy El-Santeel; Ahmed Khattaby
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7		EFFICACY OF SOME WINTERING METHODS ON THE ACTIVITY OF HONEYBEE COLONIES (Apis mellifera L.)
	Page 807-814
	Samia El-Sayyad; Hamza El-Sharkawy; Fathy El-Santeel; Reda Sanad
	View Article \| PDF 587.42 K \| View on SCiNiTO

8		FORTIFICATION OF STIRRED YOGHURT WITH SOME MICROELEMENTS USING NATURAL SOURCES TO IMPROVE ITS NUTRITIONAL VALUE.
	Page 815-829
	Mohamed Yahia El-Hawary; Mohamed Moussa; Dena Amer; Samara Samir
	View Article \| PDF 533.86 K \| View on SCiNiTO

9		EFFECT OF PLANTING DATE AND FOLIAR FEEDING ON PRODUCTIVITY AND FRUIT QUALITY OF EGGPLANT
	Page 831-850
	Mohamed Ramadan; Fayza Darwesh; Osama O.A. El-Zeiny
	View Article \| PDF 364.08 K \| View on SCiNiTO

10		IMPACT OF COMMERCIAL AND ISOLATED Bacillus amyloliquefaciens PROBIOTIC BACTERIA AND / OR OVERCROWDING ON GROWTH PERFORMANCE AND IMMUNE STATUS OF Oreochromis niloticus
	Page 851-868
	Hala Yousry; Mostafa Ibrahim Tawfeek; Rasha Reda; Nagy El- Gafaary
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11		EVALUATES THE POSSIBLE RISK OF POLLEN GRAINS CONTAMINATION BY PESTICIDE RESIDUES AND THEIR AFFECTS ON HONEY BEE SURVIVAL
	Page 869-883
	Emad El Sayied El-Hady; Hamza El-Sharkawy; Reda Sanad
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12		HERBICIDAL EFFECTS ON BIOCHEMICAL COMPONENTS AND YIELD IN RICE PLANTS (Oryza sativa L.)
	Page 885-903
	Ahmed elsobki
	View Article \| PDF 470.58 K \| View on SCiNiTO

13		EVALUATION OF SOME HORTICULTURAL CHARACTERISTICS AND ALLICIN CONTENT FOR SOME GARLIC GENOTYPES
	Page 905-917
	Saied Ibrahim Ahmed; Mahmoud Mohamed Samy; Asmaa Ezzat
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14		FIELD EVALUATION OF SOME INSECTICIDES AGAINST Spodoptera littoralis AND INSECT PREDATOR Coccinella spp. IN COTTON FIELDS
	Page 919-927
	Wafaa Mohmed; Abd El Hamid Hussien Mohana; Hamza El-Sharkawy; Hatem AL-Shannaf
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15		EFFECT OF SILICON LEVELS AND METHODS OF APPLICATION ON VEGETATIVE GROWTH AND FLOWERING OF ZINNIA (Zinnia elegans L.)
	Page 929-944
	Mohamed Abd El Gayed
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16		MANUFACTURING FUNCTIONAL STIRRED YOGHURT SUPPORTED BY COLOSTRUM
	Page 945-963
	Abed Saleh; Mohamed Arafa M. A.M.; Hassabo; Ramadan Hassabo; Amal Ewis
	View Article \| PDF 733.71 K \| View on SCiNiTO