EKB Journal Management System
1.

RESPONSE OF PHYSICAL AND PHYSIO-CHEMICAL ATTRIBUTES IN GUAVA FRUITS TO GUM ARABIC AND CALCIUM CHLORIDE TREATMENTS UNDER COLD STORAGE

Pages 705-725
Usama El-Abbasy; Ahmed Abd El-khalek; Hanafey Maswada; Asmaa Abou-Ismail
2.

EFFECT OF MINERAL, ORGANIC AND BIO – FERTILIZERS ON GROWTH OF ZAGHLOUL DATE PALM

Pages 727-741
Ashraf Aly; Osama Zagzog
3.

IMPROVEMENTS OF YIELD AND FRUIT QUALITY OF ZAGHLOOL DATE PALM BY USING THE DIFFERENT THINNING TREATMENTS

Pages 743-756
Osama Zagzog; bahaa el bana; Saed Mehana; ElSaied Qauod
4.

ANALYTICAL STUDY OF THE MOST IMPORTANT FACTORS AFFECTING MILK CONSUMPTION IN THE ARAB REPUBLIC OF EGYPT(In Arabic)

Pages 757-771
sahar Desouky; Fekry EEl Desouky; Abd elwahab Amer; Mohamed Rabiee
5.

ENHANCING QUALITY ATTRIBUTES OF GUAVA FRUITS DURING COLD STORAGE BY USING EDIBLE COMPOSITE COATING (CHITOSAN) AND CALCIUM NITRATE

Pages 787-805
Ahmed Abd El-Rahman; Osama Zagzog; Nermeen El-Naggar; Mohamed Gad
6.

EFFECT OF STORAGE AND HEAT ON CHEMICAL-PHYSICAL PROPERTIES AND ANTIMICROBIAL ACTIVITY OF BEE HONEY

Pages 773-786
Walaa Reda Soliman; Hamza El-Sharkawy; Fathy El-Santeel; Ahmed Khattaby
7.

EFFICACY OF SOME WINTERING METHODS ON THE ACTIVITY OF HONEYBEE COLONIES (Apis mellifera L.)

Pages 807-814
Samia El-Sayyad; Hamza El-Sharkawy; Fathy El-Santeel; Reda Sanad
8.

FORTIFICATION OF STIRRED YOGHURT WITH SOME MICROELEMENTS USING NATURAL SOURCES TO IMPROVE ITS NUTRITIONAL VALUE.

Pages 815-829
Mohamed Yahia El-Hawary; Mohamed Moussa; Dena Amer; Samara Samir
9.

EFFECT OF PLANTING DATE AND FOLIAR FEEDING ON PRODUCTIVITY AND FRUIT QUALITY OF EGGPLANT

Pages 831-850
Mohamed Ramadan; Fayza Darwesh; Osama O.A. El-Zeiny
10.

IMPACT OF COMMERCIAL AND ISOLATED Bacillus amyloliquefaciens PROBIOTIC BACTERIA AND / OR OVERCROWDING ON GROWTH PERFORMANCE AND IMMUNE STATUS OF Oreochromis niloticus

Pages 851-868
Hala Yousry; Mostafa Ibrahim Tawfeek; Rasha Reda; Nagy El- Gafaary
11.

EVALUATES THE POSSIBLE RISK OF POLLEN GRAINS CONTAMINATION BY PESTICIDE RESIDUES AND THEIR AFFECTS ON HONEY BEE SURVIVAL

Pages 869-883
Emad El Sayied El-Hady; Hamza El-Sharkawy; Reda Sanad
12.

HERBICIDAL EFFECTS ON BIOCHEMICAL COMPONENTS AND YIELD IN RICE PLANTS (Oryza sativa L.)

Pages 885-903
Ahmed elsobki
13.

EVALUATION OF SOME HORTICULTURAL CHARACTERISTICS AND ALLICIN CONTENT FOR SOME GARLIC GENOTYPES

Pages 905-917
Saied Ibrahim Ahmed; Mahmoud Mohamed Samy; Asmaa Ezzat
14.

FIELD EVALUATION OF SOME INSECTICIDES AGAINST Spodoptera littoralis AND INSECT PREDATOR Coccinella spp. IN COTTON FIELDS

Pages 919-927
Wafaa Mohmed; Abd El Hamid Hussien Mohana; Hamza El-Sharkawy; Hatem AL-Shannaf
15.

EFFECT OF SILICON LEVELS AND METHODS OF APPLICATION ON VEGETATIVE GROWTH AND FLOWERING OF ZINNIA (Zinnia elegans L.)

Pages 929-944
Mohamed Abd El Gayed
16.

MANUFACTURING FUNCTIONAL STIRRED YOGHURT SUPPORTED BY COLOSTRUM

Pages 945-963
Abed Saleh; Mohamed Arafa M. A.M.; Hassabo; Ramadan Hassabo; Amal Ewis