EKB Journal Management System

Volume & Issue: Volume 7, Issue 1, January 2016, Page 1-57


1		IMPROVE MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF KARIESH CHEESE
	Page 1-9
	Ragia O. Y. Mohamed
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2		MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT
	Page 11-17
	M. M. Motawee; Neveen M. Saleh
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3		POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE
	Page 19-25
	A. R. M. El-Zainy; A. E. Morsy; Amal G. Sedki; Noha M. Mosa
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4		THE POSSIBILITY FOR USING FISH BONE POWDER TO SUPPLEMENT SOME KINDS OF BISCUITS
	Page 27-32
	Naglaa M. Shanshan
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5		FORTIFICATION OF CERTAIN DAIRY PRODUCTS TO INCREASE BIOAVAILABILITY OF MINERALS AND ANTIOXIDANTS
	Page 33-37
	Nasra A. Abd El-Hak; Ragia O. Mohamed; Amany A. Salem
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6		EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE
	Page 39-44
	A. M. El-Karamany
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7		EFFICIENCY OF PROPOLIS AND TURMERIC POWDERS AS NATURAL PRESERVATIVES IN MINCED BEEF
	Page 45-50
	Mervat El-Demery; E. M. Elsebaie; Nahla Zidan; Rowiada Essa
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8		EFFECT OF FAT REPLACER (SIMPLESSE® -100) ON THE QUALITY AND PROPERTIES OF LOW- FAT GOUDA LIKE CHEESE.
	Page 51-57
	M. A. Mostafa
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