EKB Journal Management System
1.

Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits.

Pages 207-214
Aziza T. Gamal; H. I. Khalil; I. S. Ashoush; Ginat M. Shrief
2.

دراسة دور حليب الإبل في تحسين معايير النمو والوزن النسبي لبعض الأعضاء الداخلية في الجرذان

Pages 215-218
محمد احمد جاسم; سامي خضر سعيد; حيدر عبد علي
3.

Preparation and Properties of Cheese Fudge

Pages 219-227
Neamah R. Attalla; Eman F. Mohamed; Neamat I. Bassuony
4.

Yoghurt Fortified with Cooked Rice as an Especial Function Food

Pages 229-237
Hoida A. M. El-Shazly
5.

Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese

Pages 239-246
Amany R. El-Bialy; Rehab H. Gab-Allah; Amal I. El- Dardiry
6.

The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake.

Pages 247-253
A. I. Abdel-Gawwad; Rania E. El-Gammal; E. A. Abdelrasoul; B. A. Barakat
7.

Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties

Pages 255-264
I. R. S. Rizk; Nessrien M. N. Yasin; Hemat E. El-sheshetawy; M. G. E. Gadallah; H. M. M. Ezz-El-Arab
8.

Production of Functional Kareish Cheese by Using Plant Stabilizer

Pages 265-272
Abeer F. Zayan