1 | Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk | |
Page 457-461 | ||
Wafaa B. Elsabie; Karima A. M. Aboel Einen | ||
2 | Production of Nontraditional Food for Children after Weaning | |
Page 463-470 | ||
T. T. El-Sisy; Marwa H. El-Gendy; Soad A. Ali | ||
3 | Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity | |
Page 471-476 | ||
Omyma M. ELDarder; M. Y. Mahmoud | ||
4 | Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger . | |
Page 477-486 | ||
Y. I. El-Sherbini; A. M. Hassan; Mona M. Khalil; Rania El-Gammal | ||
5 | Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells | |
Page 487-491 | ||
M. T. Shalaby; A. A. Ghanem; Hend M. Maamon | ||
6 | Preparation of Functional Yoghurt by using Untraditional Fruit (Passiflora edulis). | |
Page 493-499 | ||
Gehan A. Ghoneim; Hanaa F. El-Mehiry | ||