iKNiTO Journal Management System
Toggle navigation
Home
Volume & Issue:
Volume 7, Issue 12, December 2016, Page 501-538
1
Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese.
Page
501-506
M. S. Darwish
View Article
|
PDF
479.94 K
|
View on SCiNiTO
2
Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants)
Page
507-510
M. B. Azzazy; M. H. Zeid; E. S. Abd Elwahab; E. E. Ramadan
View Article
|
PDF
370.65 K
|
View on SCiNiTO
3
Chemical and Physical Properties of Weaning Food Containing Legumes
Page
511-515
Hanan S. Shalaby; Gehan A. El-Shourbagy
View Article
|
PDF
352.64 K
|
View on SCiNiTO
4
Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats
Page
517-520
Magda Abd El Aziz; W. I. A. Nasr; Karima Abo El Enien
View Article
|
PDF
352.78 K
|
View on SCiNiTO
5
Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value
Page
521-528
Lobna A. Shelbaya
View Article
|
PDF
513.91 K
|
View on SCiNiTO
6
Implementation of Syber Green Based Real-Time Pcr for Detection of Cow's Milk in Buffalo's Milk and its Products
Page
529-534
M. S. Darwish; M. S. Mostafa
View Article
|
PDF
735.87 K
|
View on SCiNiTO
7
The Effect of Basil and Cloves in Lowering Blood Pressure in Rats Suffering from High Blood Pressure
Page
535-538
M. Y. Mahmoud; Omyma M. ELDarder
View Article
|
PDF
414.63 K
|
View on SCiNiTO