iKNiTO Journal Management System
Toggle navigation
Home
Volume & Issue:
Volume 6, Issue 9, September 2015, Page 301-392
1
DIVERGENT PHENOTYPIC SELECTION AND MOLECULAR MARKER ANALYSIS FOR HEAT TOLERANCE IN BREAD WHEAT (Triticum aestivum l.)
Page
301-319
M. A. El-Rawy
View Article
|
PDF
584.47 K
|
View on SCiNiTO
2
MICROBIOLOGICAL AND CHEMICAL ANALYSES OF SAUSAGE AND LUNCHEON SAMPLES COLLECTED FROM SOME SUPERMARKETS IN MANSOURA CITY.
Page
321-330
A. E. I. Selim; F.I. Hauka; A.H. Talib
View Article
|
PDF
525.85 K
|
View on SCiNiTO
3
ISOLATION, IDENTIFICATION AND BIOCHEMICAL COMPOUNDS OF CYANOBACTERIA ISOLATES FROM SALINE SOILS IN KAFR EL-SHEIKH GOVERNORATE
Page
331-344
M.M. El Sheekh; M.A. Zayed; Faiza K. A. Elmossel; Reham S.A. Hasan
View Article
|
PDF
458.92 K
|
View on SCiNiTO
4
RESPONSE OF TWO WHEAT CULTIVARS TO BIOFERTILIZATION AND ORGANIC FARMING SYSTEMS
Page
345-355
Azza Ghazi; M. Nour El-Din; M. S. Hathout
View Article
|
PDF
371.01 K
|
View on SCiNiTO
5
EFFECT OF SOME PLANT EXTRACTS ON PATHOGENIC BACTERIA .
Page
357-371
Aida H. Afify; F.I.A. Hauka; M.M. Kassem; Amany K. EL-Namla
View Article
|
PDF
474.88 K
|
View on SCiNiTO
6
CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP
Page
373-392
Mervat H. Hussein; Ragaa A. Hamouda; Noura El. El-Naggar; M. A. Karim-Eldeen
View Article
|
PDF
1.01 MB
|
View on SCiNiTO