1 | Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats | |
Page 1-15 | ||
Ehab . Kheadr; Abdo . E; Eman . El Dakhakhny; Nassra . Dabour; Yousef M. I.; Elsaadany . K | ||
2 | Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage | |
Page 17-26 | ||
El-Moghazy. T. F.A; salem . Ali | ||
3 | Preparation and Properties of Papain Precipitated from Fresh Latex of Papaya Fruits (Carica papaya) | |
Page 27-32 | ||
Esmat, M. El-Zalaki | ||
4 | Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum | |
Page 33-50 | ||
Noha , Khalil; Nassra , Dabour; El-Ziney , M; ehab . Kheadr | ||