1 | Effect of Roasting on Physicochemical Properties of Cocoa Beans | |
Page 1-7 | ||
mohamed m youssef | ||
2 | Reducing the Soluble Oxalate and Phytic Acid in Taro Corm Chips by Soaking in Calcium Salt Solutions | |
Page 9-16 | ||
samaa saleh | ||
3 | Conversion of inorganic selenium to organic form(s) by Lactobacillus acidophilus | |
Page 17-24 | ||
Mohsen Abdelaziz Zommara; József Prokisch | ||
4 | Prevalence and antibiotic resistance of Staphylococcus aureus isolated from raw milk and dairy products collected from Alexandria, Egypt | |
Page 25-33 | ||
Sahar Gamal Abd El Halem | ||
5 | IMPROVEMENT PHESIO-CHEMICAL SENSORY AND MICROBIOLOGICAL CHARACTERS OF SWEET SORGHUM | |
Page 35-43 | ||
soha Ramadan khalil; samer mohamed helmy; anwar hamed sasy | ||