EKB Journal Management System
1.

QUALITY ATTRIBUTES OF TOAST BREAD USING BLACK RICE FLOUR

Pages 41-58
Lamiaa M. Lotfy
2.

YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT

Pages 59-69
M. M. El-Abd; Wafaa B. Elsabie; E. M. Hamad; Hagar F. Saad
3.

EXAMINATION OF MORPHOLOGY AND SURFACE STRUCTURE OF COCCI LACTIC ACID BACTERIA BY SCANNING ELECTRON MICROSCOPE AND IMAGE ANALYSIS.

Pages 71-85
Ashwak A. hassan; Hoda M. elzeini; N. F. Nasr; Awad A. awad
4.

EFFECT OF FAST FOOD CONSUMPTION ON NUTRITIONAL AND HEALTHY STATUS IN PRIMARY SCHOOL FEMALE-CHILDREN

Pages 87-100
M. A. Abd El-Ghany; F. M. El-zamzamy; Nagwa A. Ali
5.

QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS

Pages 101-117
M. T. Shalaby; A. M. Hassn; N. A. El-Boraey; Mona M. El-Shahat
6.

CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS

Pages 119-136
Mona M. Khalil; M. A. Abouraya; Faten Y. Ibrahim; E. AbdELrasool; Entesar E. AbdElall
7.

THE USE OF ANTIFUNGAL ACTIVITY OF Lactobacillus plantarum DSMZ20191 IN BIOPRESERVATION OF DIETS USED FOR FEEDING OF THE NILE TILAPIA(Oreochroms niloticus) FINGERLINGS

Pages 137-146
Salha G. Desouky
8.

EFFECT OF Lactobacillus acidophilus 1 M METABOLITES ON MICROBIAL AND BIOCHEMICAL QUALITY CRITERIA OF FROZEN BASA FISH (Pangasius bocourti) FILLETS

Pages 147-158
Salha G. Desouky; S. M. Ibrahim
9.

EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH

Pages 159-175
M. B. Atta; M . A. Salem; M. E. Elsayed; M. R. Badr