EKB Journal Management System

Volume & Issue: Volume 6, Issue 2, February 2015, Page 41-175


1		QUALITY ATTRIBUTES OF TOAST BREAD USING BLACK RICE FLOUR
	Page 41-58
	Lamiaa M. Lotfy
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2		YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT
	Page 59-69
	M. M. El-Abd; Wafaa B. Elsabie; E. M. Hamad; Hagar F. Saad
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3		EXAMINATION OF MORPHOLOGY AND SURFACE STRUCTURE OF COCCI LACTIC ACID BACTERIA BY SCANNING ELECTRON MICROSCOPE AND IMAGE ANALYSIS.
	Page 71-85
	Ashwak A. hassan; Hoda M. elzeini; N. F. Nasr; Awad A. awad
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4		EFFECT OF FAST FOOD CONSUMPTION ON NUTRITIONAL AND HEALTHY STATUS IN PRIMARY SCHOOL FEMALE-CHILDREN
	Page 87-100
	M. A. Abd El-Ghany; F. M. El-zamzamy; Nagwa A. Ali
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5		QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS
	Page 101-117
	M. T. Shalaby; A. M. Hassn; N. A. El-Boraey; Mona M. El-Shahat
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6		CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS
	Page 119-136
	Mona M. Khalil; M. A. Abouraya; Faten Y. Ibrahim; E. AbdELrasool; Entesar E. AbdElall
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7		THE USE OF ANTIFUNGAL ACTIVITY OF Lactobacillus plantarum DSMZ20191 IN BIOPRESERVATION OF DIETS USED FOR FEEDING OF THE NILE TILAPIA(Oreochroms niloticus) FINGERLINGS
	Page 137-146
	Salha G. Desouky
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8		EFFECT OF Lactobacillus acidophilus 1 M METABOLITES ON MICROBIAL AND BIOCHEMICAL QUALITY CRITERIA OF FROZEN BASA FISH (Pangasius bocourti) FILLETS
	Page 147-158
	Salha G. Desouky; S. M. Ibrahim
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9		EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH
	Page 159-175
	M. B. Atta; M . A. Salem; M. E. Elsayed; M. R. Badr
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