EKB Journal Management System

Volume & Issue: Volume 6, Issue 5, May 2015, Page 227-418


1		CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS
	Page 277-292
	Mona M. Khalil; M. T. Shalaby; Amaleka D. El-Dahshan; S. K. Saeed
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2		THE POSSIBILITY OF USING OLIVE AND FIG LEAVES TO REDUCE GLUCOSE BLOOD IN INFECTED RATS
	Page 293-306
	Dina H. A. El-Bushuty
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3		IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE
	Page 307-319
	K. M. K. Ayyad; I. A. A. Abou Ayana; M. A. Elkholany; M. A. M. Abd El-Hafez
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4		A SURVEY OF QUALITY OF USING FRYING OILS IN SOME FAST FOODS RESTAURANTS
	Page 321-334
	M. M. Rabie; Rania E. El-Gammal; A. A. El-sayed
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5		IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .
	Page 335-347
	Rania E. El-Gammal; M. M. Rabie; A. M. Hassan; Y. A. Khalaf
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6		Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS
	Page 349-355
	A. M. M. Metwally; Fatma H. M. Ali
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7		BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK
	Page 357-369
	M. T. Shalaby; M. A. Abou Raya; A. E. Ahmed; W. M. M. Abd EL-All
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8		LOW AND NON-FAT ICE CREAM –LIKE AS AFFECTED WITH DIETARY FIBER
	Page 371-378
	E. A. Emara; M. M. Abo-Srea; K. M. K. Ayyad; T. H. EL- Sawah
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9		EFFECT OF FEEDING AT DIFFERENT LEVELS OF CHROMIUM PICOLINATE AND MAGNESIUM SULFATE ON DIABETIC RATS.
	Page 379-392
	M. E. Elsayed; M. A. Salem; S. B. Selem
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10		USING OF SOME DIFFERENT ACIDS IN DE-BITTERING OF GREEN OLIVES
	Page 393-404
	F. O. F. Abou-Zaid; A. A. Ibraheem
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11		EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES
	Page 405-418
	M. K. Qubasi; L. A. H. Shekib; N. M. Elshimy; H. M. Mousa
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