EKB Journal Management System
1.

CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS

Pages 277-292
Mona M. Khalil; M. T. Shalaby; Amaleka D. El-Dahshan; S. K. Saeed
2.

THE POSSIBILITY OF USING OLIVE AND FIG LEAVES TO REDUCE GLUCOSE BLOOD IN INFECTED RATS

Pages 293-306
Dina H. A. El-Bushuty
3.

IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE

Pages 307-319
K. M. K. Ayyad; I. A. A. Abou Ayana; M. A. Elkholany; M. A. M. Abd El-Hafez
4.

A SURVEY OF QUALITY OF USING FRYING OILS IN SOME FAST FOODS RESTAURANTS

Pages 321-334
M. M. Rabie; Rania E. El-Gammal; A. A. El-sayed
5.

IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .

Pages 335-347
Rania E. El-Gammal; M. M. Rabie; A. M. Hassan; Y. A. Khalaf
6.

Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS

Pages 349-355
A. M. M. Metwally; Fatma H. M. Ali
7.

BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK

Pages 357-369
M. T. Shalaby; M. A. Abou Raya; A. E. Ahmed; W. M. M. Abd EL-All
8.

LOW AND NON-FAT ICE CREAM –LIKE AS AFFECTED WITH DIETARY FIBER

Pages 371-378
E. A. Emara; M. M. Abo-Srea; K. M. K. Ayyad; T. H. EL- Sawah
9.

EFFECT OF FEEDING AT DIFFERENT LEVELS OF CHROMIUM PICOLINATE AND MAGNESIUM SULFATE ON DIABETIC RATS.

Pages 379-392
M. E. Elsayed; M. A. Salem; S. B. Selem
10.

USING OF SOME DIFFERENT ACIDS IN DE-BITTERING OF GREEN OLIVES

Pages 393-404
F. O. F. Abou-Zaid; A. A. Ibraheem
11.

EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES

Pages 405-418
M. K. Qubasi; L. A. H. Shekib; N. M. Elshimy; H. M. Mousa