1 | BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS | |
Page 419-433 | ||
M. A. El - Bana; M. E. A. El - Sayed; Sahar R. AbdEl- Hady | ||
2 | EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS | |
Page 435-449 | ||
Mona M. Khalil; M. A. Abou-Raya; Gehan A. Ghoniem; T. S. Hussain | ||
3 | QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS | |
Page 451-460 | ||
M. Hefni; Christopher McEntyre; Michael Lever; Sandy Slow | ||
4 | HOME DRYING OF TOMATOES BY MICROWAVES. | |
Page 461-472 | ||
F. O. F. Abou-Zaid; A. A. Ibraheem | ||