1 | EFFECT OF NATURAL ANTIOXIDANT EXTRACTED FROM HULLS OF Vicia faba ON CAKE SHELF LIFE. | |
Page 523-529 | ||
A. S. Abd El-Sattar | ||
2 | EFFECT OF LUPINE POWDER ON RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF YOGHURT | |
Page 531-546 | ||
A. F. Abdel–Salam; Jehan B. Ali; Abeer F. Zayan | ||