| 1. | A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM | |
| Pages 547-564 | ||
| F. A. Abd El - Malek; Amal I. El - Dardiry; Rehab H. Gab - Allah | ||
| 2. | A STUDY ON WHEYLESS, SOFT CHEESE MANUFACTURE. | |
| Pages 565-575 | ||
| H. Hattem; R. M. Hassabo | ||
| 1. | A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM | |
| Pages 547-564 | ||
| F. A. Abd El - Malek; Amal I. El - Dardiry; Rehab H. Gab - Allah | ||
| 2. | A STUDY ON WHEYLESS, SOFT CHEESE MANUFACTURE. | |
| Pages 565-575 | ||
| H. Hattem; R. M. Hassabo | ||
