Volume & Issue: Volume 6, Issue 9, September 2015, Page 547-575 
| 1 | A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM | |
| Page 547-564 | ||
| F. A. Abd El - Malek; Amal I. El - Dardiry; Rehab H. Gab - Allah | ||
| 2 | A STUDY ON WHEYLESS, SOFT CHEESE MANUFACTURE. | |
| Page 565-575 | ||
| H. Hattem; R. M. Hassabo | ||
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