| 1. | UTILIZATION OF BREWERS SPENT GRAIN (BSG) IN MAKING FUNCTIONAL YOGHURT | |
| Pages 577-589 | ||
| Reham A. Abd EL-Moneim; S. M. Shamsia; Amany M. EL-Deeb; H. M. Ziena | ||
| 2. | PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY | |
| Pages 591-611 | ||
| Soha Khalil; Eman S. Mohamed; A. E. Attia | ||
| 3. | CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY | |
| Pages 613-624 | ||
| Magda A. A. Seleim; Manal A. M. Hassan; A. S. M. Saleh | ||
