Volume & Issue: Volume 6, Issue 10, October 2015, Page 577-624 
| 1 | UTILIZATION OF BREWERS SPENT GRAIN (BSG) IN MAKING FUNCTIONAL YOGHURT | |
| Page 577-589 | ||
| Reham A. Abd EL-Moneim; S. M. Shamsia; Amany M. EL-Deeb; H. M. Ziena | ||
| 2 | PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY | |
| Page 591-611 | ||
| Soha Khalil; Eman S. Mohamed; A. E. Attia | ||
| 3 | CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY | |
| Page 613-624 | ||
| Magda A. A. Seleim; Manal A. M. Hassan; A. S. M. Saleh | ||
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